Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bengali fish curry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bengali Fish Curry is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Bengali Fish Curry is something which I have loved my entire life.
The Bengali Mustard Fish calls for frying the fish steaks in mustard oil before adding to the curry. You can pan-fry like I did or deep fry the steaks. There are many different ways of making this dish.
To begin with this particular recipe, we must first prepare a few components. You can cook bengali fish curry using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Bengali Fish Curry:
- Take 6 Fish steaks
- Get 3/4 tsp Turmeric powder
- Prepare to taste Salt
- Prepare 3 Tomatoes - medium
- Make ready 4 Garlic cloves
- Prepare 5 Green chilies
- Make ready 1 1/2 tbsp Powdered Mustard seeds
- Prepare 2 cups Water
- Make ready 5 tbsp Mustard oil
- Make ready 1 1/2 tsp Nigella seeds or kalonji
- Get Coriander leaves - chopped, for garnish
Maacher means "fish" and kalia or jhol means "in curry or gravy." The most commonly used fish to Unlike in other parts of India, Bengali recipes call for the frying of the main ingredient in mustard oil. Put in a bowl and toss with the salt, cayenne Heat the oil in a large non-stick frying pan and fry the fish over a high heat, skin-side down for a minute, or. This Bengali style fish curry is the perfect accompaniment to steamed rice and a quick nap is customary post it! Rohu, a delicious sweet water fish is cooked in a luscious curry with the pungent.
Steps to make Bengali Fish Curry:
- Marinate the fish steaks with little turmeric powder and salt. Keep aside.
- Powder yellow mustard seeds to yield the required amount for curry as per recipe.
- Blend tomatoes, garlic, 3 green chilies, powdered mustard, salt and half cup of water to a smooth paste. Keep aside.
- Heat mustard oil in a pan until smoking hot. Remove from heat for 30sec and then keep back
- Add nigella seeds and let it sizzle for about 10 sec. Add the tomato-mustard-chilli paste.
- Cook until the excess water is evaporated and oil is released. This would take about 10 mins.
- Reduce heat and cook for anouther couple of minutes until it darkens a little
- Add one and half cups of water, mix well and bring to a boil. Simmer for about ten minutes.
- Pan fry the marinated fish steaks in mustard oil until golden brown.
- Add the fish to the mustard sauce and cook for a couple of minutes more.
- Garnish with coriander leaves and serve hot with steamed rice.
Garnish Bengali Fish Curry with fresh cilantro and serve with basmati rice or. Thick, meaty fish like mahimahi works best in this doi maach recipe. Garnish Bengali Fish Curry with fresh cilantro and. This authentic Bengali fish curry reigns in the hearts of every fish lover. It is a soul food for all the Bengalis.
So that is going to wrap this up for this special food bengali fish curry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to bengali fish curry cooking. Go on get cooking!
