Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, simple stir-fry noodles. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Simple Stir-fry Noodles is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Simple Stir-fry Noodles is something that I’ve loved my whole life. They are nice and they look fantastic.
Master Chef John Zhang shows you simple stir fry noodles recipe that are awesome with step by step instruction. Saucy noodles, crisp hot vegetables, tender. #foodbuzzkh Hello everyone !!!! Here is my food cooking Simple Stir Fry Noodles Recipe I hope you like it and find something helpful from this video !!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook simple stir-fry noodles using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simple Stir-fry Noodles:
- Get 1/4 packages Rice Noodles
- Make ready slice red bell pepper and yellow bell pepper
- Make ready 100 grams Chicken
- Make ready pinch chili peppers
- Get slice fresh ginger
- Get 1/2 An apple peeled and diced
These everyday fast beef stir fry noodles are easy enough to make on a busy weeknight and delicious enough to keep you from calling for take-out. Regardless, these Easy Beef Stir Fry Noodles were fast and delicious, and that's what really counts, right? I made this dish as simple and fast as possible. Easy peasy Asian noodle stir-fry using pantry ingredients that you already have on hand.
Step by Step to make Simple Stir-fry Noodles:
- Cook rice noodles according to package and slice and dice the veg and chicken.
- In a wok or frying pan add the chillies and ginger and the chicken. After 3 minutes add a dash of soy sauce.
- Add the bell peppers and apple and stir. Leave for 5 mins.
- Drain the noodles and add to wok. Stir in the ingredients. Serve.
I am such a sucker for any kind of Asian noodles - hot, sticky, cold - you name it. I will eat every single strand of noodle left on my plate, guaranteed. A simple, versatile Asian noodle dish with finely diced vegetables and a sweet and savory sauce. There's just something special about filling the family table. It fills my mama heart when all of my kids and husband are gathered around the table.
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