Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, doodh ilish (bengali style fish in milk gravy). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Doodh Ilish (Hilsa Fish with Milk) ranna online. Traditional Bengali Recipes from Grandmas kitchen and much more. A sneak peek into the world of adventures in my kitchen.
Doodh Ilish (Bengali style Fish in Milk Gravy) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Doodh Ilish (Bengali style Fish in Milk Gravy) is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook doodh ilish (bengali style fish in milk gravy) using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Doodh Ilish (Bengali style Fish in Milk Gravy):
- Get 2-3 pieces Ilish fish, shallow fried
- Take 1 tsp. kalonji (nigella seeds)
- Prepare 1 tsp. ginger, grated
- Get 1-2 green chilies
- Make ready 1 tbsp. mustard oil
- Make ready 1/2 tsp. panch phoron (equal quantities of fennel, fenugreek, mustard, cumin & nigella seeds)
- Prepare to taste salt
- Get 1/2 tsp. turmeric powder
- Prepare 1 cup milk
- Prepare 2-3 green chilies, slit
- Prepare 1-2 tsp. raw mustard oil to garnish
- Get as needed coriander leaves to garnish
Doodh Maach aka Bengali Fish Curry cooked. Bengali Doodh Maach step by step recipe Fish cooked with milk. · A rich, thick, Fish curry prepared with Milk, Doodh Maach is a Bengali style fish preparation well · Bhapa Ilish aka Iliosh Bhapa is a quintessential Bengali Hilsa Recipe where the fish is steamed with spices to the perfection. Macher Chop Bengali Style (Fish Croquettes).
Step by Step to make Doodh Ilish (Bengali style Fish in Milk Gravy):
- Grind together nigella seeds, ginger and green chilies to a fine paste. Keep aside. Heat 1 tbsp. oil and temper with panch phoron.
- Saute for a few seconds and then add the ground paste along with turmeric powder. Fry on a medium flame till it leaves the sides of the pan.
- Add the milk, salt, fried fish and the slit chilies. Cover and simmer for 2-3 minutes. When done, add the raw mustard oil and switch off the flame. Garnish with coriander leaves and serve with plain steamed rice.
Doodh Potol (Parwal in Milk Gravy). Bengali-style juicy curried new baby potatoes cooked in a savoury, tangy sauce and sprinkled with green Ilish Machh'er Tel Jhol. In almost every Bengali Family one or two days are reserved for Vegetarian meals. In those days We usually eat total Vegetarian Dishes without Onion & Garlic. As in Bengali Cuisine Onion, Garlic & Masoor Dal is considered as Non-Vegetarian.
So that is going to wrap it up with this exceptional food doodh ilish (bengali style fish in milk gravy) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to doodh ilish (bengali style fish in milk gravy) cooking. Go on get cooking!
