Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, milk soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Milk soup is a soup typically enjoyed in Eastern European countries. It's also a soup from olden days, when making the most of any source of good protein was essential for those on a budget. Milk soup is one of the oldest and most basic foods.
Milk soup is one of the most favored of recent viral foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Milk soup is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have milk soup using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Milk soup:
- Get 1 litre fresh milk (better full fat)
- Make ready 1 litre water
- Take 1 tsp salt (or depending on taste)
- Make ready 1 handful midolline (or whatever kind of pasta you prefer for soup)
Children love this semi-sweet milk soup! Add the rice, salt and boil until cooked. Take off the fire, season, mix in the butter and thicken with beaten eggs. Serve with crushed brined Cheese or grated kashkava.
Instructions to make Milk soup:
- Boil the water.
- Add the salt and pasta to the boiling water.
- When the pasta is done, add the milk, let it for a few minutes and it is ready.
See great recipes for Cold Soy milk soup and Nikumiso noodles too! When my young man's parents first got married, one of the first dishes prepared by the young wife was a special Milk soup made according to the recipe of my. Welcome with my cooking is rice crab milk soup. More yummy cooking : Yummy Shrimp Crispy Stir Fry Cooking Garlic - Shrimp Crispy. In the resulting mass add water or broth to achieve the consistency of soup, and bring to the boil, stirring.
So that’s going to wrap it up with this special food milk soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to milk soup cooking. Go on get cooking!
