Beef and Mushroom Stew
Beef and Mushroom Stew

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beef and mushroom stew. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Beef and Mushroom Stew is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Beef and Mushroom Stew is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook beef and mushroom stew using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Mushroom Stew:
  1. Make ready Stew
  2. Prepare 350 grams Beef Shin
  3. Make ready 80 grams Smoked Bacon Lardons
  4. Get 3 Carrots, roughly chopped
  5. Get 80 grams Porcini mushrooms
  6. Take 500 ml Red Wine
  7. Take 500 ml Beef Stock
  8. Take 3 whole Shallots
  9. Make ready 3 grams fresh parsley, left on the stalk
  10. Make ready 2 tbsp seasoned plain flour
  11. Take 1 tbsp Olive oil
  12. Prepare Herby Dumplings
  13. Make ready 3 1/2 tbsp Suet
  14. Get 5 tbsp plain flour
  15. Take 1/2 tbsp tarragon
  16. Prepare 1/2 tbsp sage
  17. Prepare 1/2 tbsp dried parsley
  18. Make ready 1/2 tbsp dried chives
  19. Make ready 1 water to bind
Steps to make Beef and Mushroom Stew:
  1. Gently heat the wine until hot but not bubbling.
  2. Pre-heat the oven to 170°C /150°C fan.
  3. Soak the porcini, fresh parsley and the shallots in the wine. Removing from heat.
  4. Heat and oven proof casserole dish on the hob. Dry fry the bacon lardons until starting to brown. Then add the shallots from the wine and brown,then remove.
  5. Add the olive oil to heat. Coat the beef shin in the seasoned flour and the brown in the pot. Once browned remove.
  6. Boil a little bit of water and tip in the pot to deglaze. Add the red wine that the mushrooms have been soaking in, but do not add the mushrooms. Cook for about 2-3mins on high.
  7. Add the carrots, followed by the meat, shallots and mushrooms. Take the fresh parsley, chop up and add.
  8. Add the beef stock, keep on the heat until it begins to bubble.
  9. Place the lid on and place in the oven for 2.5hours. Then add the dumplings.
  10. For the dumplings: mix all the ingredients with water until it binds in to a firm but wet mixture. Shape and place in the pot with the lid on, raising the oven temp to 190°C / 170°C fan. Cook for 20mins. Remove the lid and cook for 5-10 more mins.

So that’s going to wrap it up for this exceptional food beef and mushroom stew recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to beef and mushroom stew cooking. Go on get cooking!