Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vegetable soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vegetable Soup is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Vegetable Soup is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook vegetable soup using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegetable Soup:
- Prepare Option: I normally start out with 1 large can or bottle of V8 juice… fill the can or bottle with water and mix in 5-7 quart pot
- Make ready This time I did not have any V8 juice. I used one 24 ounce of crushed tomatoes, filling the can four times with water. Added to pot
- Prepare While the liquids are cooking on low heat. Prep:
- Take 5-6 Medium potatoes, peeled and cut into large bite size pieces
- Take 5/6 large carrots cleaned and cut into large bite size pieces
- Prepare 1-2 large bell peppers cleans a cut into large bite size
- Prepare 2-3 large sweet onions roughly chopped
- Get I save celery tops with leaves, I tossed in three for flavor
- Take 3-5 fresh Cloves minced garlic
- Take 8 Roma tomatoes peeled and quartered, 1 pint of yellow and red grape tomatoes
- Get White cabbage roughly chopped
- Take I add enough Raw sugar to cut the tartness. (I do not like tart)
- Make ready I add 2-16 ounce bags of Small cut frozen vegetables to make up for peas, adding more carrots, green beans etc.. I like lots of vegetables
- Get Seasonings I use my favorites. Feel free to use what you like
- Prepare I do not measure : dash of celery seed, cumin, paprika, Salt, onion powder, Roasted Garlic powder, dash of cinnamon (this cuts acidity)
- Get Dash Nutmeg, I like lots of fresh ground pepper and kosher salt to taste
- Make ready Dried : Pinch of : basil, oregano, 2-3 bay leaves, Italian,
Instructions to make Vegetable Soup:
- Sometime I cook in slow cooker all day. This time I cooked on top of the stove, on low all day.
- Taste carefully, adjust to your taste
- Allow to cook at least 4-6 hours on low or until carrots and potatoes are tender.
- The great things about recipes, you can add what you like, take away what you do not like. Adjust to your liking and enjoy
- Sometimes I can my soups. Yummy 😋
So that’s going to wrap it up for this exceptional food vegetable soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to vegetable soup cooking. Go on get cooking!