Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, puthi macher tok (bengali fish curry). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Punti Macher Tok Recipe Use in Punti Fish, Mustard Oil, Cassia Leaf, Red Chili, Mustard Seed, Tamarind, Salt, Turmeric Powder, Cumin Powder, Green Chili, Poppy Seed Paste, Suger and Water all Punti Macher Tok Recipe is very Healthy & Tasty. I am from Bengal and I am comfirtable in Bengali though I tried my level best to explain in hindi in my other videos. Here is Famous Bengali Style Small Fish Recipe Punti Macher Tok.
Puthi Macher Tok (Bengali Fish Curry) is one of the most well liked of recent viral foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Puthi Macher Tok (Bengali Fish Curry) is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook puthi macher tok (bengali fish curry) using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Puthi Macher Tok (Bengali Fish Curry):
- Get 200 gm Fish, cleaned and rinsed well
- Make ready 2-3 tbsp. mustard oil
- Get to taste salt
- Prepare 1 dry red chilli, broken into half
- Get 1/2 tsp. turmeric powder
- Take 1-2 green chilies, slit
- Prepare 1/2 tsp. mustard seeds
- Get 1/2-1 tsp. tamarind paste mixed in 1 cup water
It is very delicious Bengali Chono macher recipe. #StayHome #withme #homemade #homemade cooking #easycooking "Macher Tok" or Bengali Fish curry with green mango, is one of the most simple fish recipes we. Macher Jhol means Fish (macher) in curry/gravy (jhol). It has few ingredients and they play a crucial role. The strong flavor of mustard and the hotness of The Bengali Mustard Fish calls for frying the fish steaks in mustard oil before adding to the curry.
Instructions to make Puthi Macher Tok (Bengali Fish Curry):
- Marinate the fish with a pinch of salt and turmeric powder for 10 minutes. Heat 2 tbsp. oil in a non-stick pan and fry the fish till light golden brown. Drain and keep aside.
- Heat the remaining oil and temper with mustard seeds and dry red chilli. After it stops spluttering, add the tamarind water, salt, turmeric powder, green chilies and the fried fish.
- Simmer on a low to medium flame for 4-5 minutes or till the gravy is slightly reduced. Switch off the flame and serve with plain steamed rice.
You can pan-fry like I did or deep fry the steaks. Puti macher chochori is a bengali recipe. It is considered as best fish for health purpose specially for brain development and good eyesight in children. Macher Jhol refers to fish curry in Bengali and there are countless ways fish curries can be prepared. This macher jhol with salmon Fresh Green Chili - Almost every Bengali fish curry calls for fresh green chili.
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