Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bengali style - fish curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Bengali Style - Fish Curry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Bengali Style - Fish Curry is something that I’ve loved my whole life. They’re nice and they look wonderful.
Tilapia Fish Curry - Bengali Style. This is one of my favorite fish curry recipe. Tilapia is a more delicate fish so I was worried whether it would stand up to the pan frying and then steaming with the curry gravy and also whether the kalonji and curry flavors of the recipe would.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bengali style - fish curry using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bengali Style - Fish Curry:
- Get for Marination:
- Take 1 kg Rohu Fish (Cleaned and cut into slices)
- Prepare 1 teaspoon Salt
- Get 1 teaspoon Turmeric Powder
- Take for the Gravy:
- Take 4 Tablespoon Mustard oil
- Prepare 1 Large Potato (cut into wedges)
- Prepare 1 bay leaf
- Prepare 1 tablespoon Mustard Seeds
- Make ready 4-5 green cardamom (crushed)
- Get 1/2 teaspoon cumin seeds
- Get 1 large onion
- Get 2 teaspoon ginger garlic paste
- Prepare 1/2 teaspoon turmeric
- Take 1 teaspoon coriander
- Prepare 2 tablespoons unsweetened yogurt (well beaten)
- Take as needed water
This non-vegetarian recipe is loved by Bengalis around the world for its unique taste and flavor. Fenugreek leaves are savory and herbaceous with a bitter tinge. Fenugreek humbly and quietly flavors many popular Indian dishes like this Bengali-style fish curry. Spices like turmeric and cumin pair well with fenugreek leaves.
Instructions to make Bengali Style - Fish Curry:
- Marinate fish in salt and turmeric power for at least 30 minutes.
- In a pan heat oil fry potato, transfer to a plate lined with absorbent paper.
- In the same oil fry the marinated fish in golden brown.
- In a mixer grind together onion mustard seeds, cardamom and cumin.
- In the same oil again, add bay leaf, after 10-15 seconds add the prepared onion paste, turmeric, coriander and ginger garlic paste cook till excess water is evaporated and oil is released.
- Add in the yoghurt, mix and cook for about a minute.
- Add enough water to make a thick gravy, season with salt and allow to boil
- Add in the fried fish and potato cook for another 2-3 minutes.
- Serve hot with Rice
This delicious fish curry recipe cooked with simple ingredients and simple process. Bengali style fish curry is best served with rice. Serve this Bengali hot and Spicy fish curry with Hot Plain Rice. * Rohu is a species of fish of the carp family, found in rivers in South Asia. On a trip to Bangalore, India a few years back, we met a wonderful Bengali chef named Manik Malik. He shared his very popular Bengali Fish Curry recipe with us.
So that’s going to wrap it up with this exceptional food bengali style - fish curry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to bengali style - fish curry cooking. Go on get cooking!
