Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, koi macher jhal (bengali fish curry). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Koi Macher Jhol Recipe / Bengali Special Koi Fish Curry 🐠 🐠 Thanks for watching this video, And hope you Like and Enjoyed this video. Koi Macher Jhal is a very popular recipe of bengal where the fish is cooked in thick and rich onion gravy with fresh coriander leaves. It's a must try recipe for all fish lovers.
Koi Macher Jhal (Bengali Fish Curry) is one of the most favored of current viral meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Koi Macher Jhal (Bengali Fish Curry) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have koi macher jhal (bengali fish curry) using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Koi Macher Jhal (Bengali Fish Curry):
- Make ready 2 koi fish, cleaned
- Take 3 tbsp mustard oil
- Make ready 1 tsp nigella seeds (kalonji)
- Make ready 2 tsp mustard paste / kasundi
- Make ready 1 tsp tomato paste
- Take to taste salt
- Make ready 1/2 tsp turmeric powder
- Prepare 2 green chilies, slit
- Prepare 1 tsp raw mustard oil
- Get 1 tbsp coriander leaves
The machcher jhal recipe is really easy to prepare. Try this spicy Bengali fish curry recipe at home. Whenever there is a discussion about Bengali fish recipes, people quote the 'machcher jhol'. It is simple and light fish curry very popular in the Bengali.
Instructions to make Koi Macher Jhal (Bengali Fish Curry):
- Marinate the fish with a pinch of salt and turmeric powder for 5 minutes. Heat oil in a pan and fry them on both sides till golden in colour. Drain and keep aside.
- In a bowl, mix together mustard paste, turmeric powder and tomato paste with little water to form a paste. Keep aside.
- Temper the same oil with nigella seeds. Saute for a few seconds and add the mustard paste. Saute till the oil separated and then add 1 cup water.
- Bring it to a boil. Then slowly drop in the fried fish, salt and the green chilies. Simmer on a medium flame for 2-3 minutes.
- When done, add the raw mustard oil and coriander leaves and switch off the flame. Serve with plain steamed rice.
Macher Jhol refers to fish curry in Bengali and there are countless different ways fish curry can be prepared. What I am sharing today is the simplest version of a Bengali fish curry using salmon. This way even if you can't find the authentic lake water fish, you will still get to enjoy Bengali style Macher. Macher Jhol means Fish (macher) in curry/gravy (jhol). It has few ingredients and they play a crucial role.
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