Thai Curried Coconut Milk and Corn Soup.
Thai Curried Coconut Milk and Corn Soup.

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, thai curried coconut milk and corn soup.. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Thai Curried Coconut Milk and Corn Soup. is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Thai Curried Coconut Milk and Corn Soup. is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook thai curried coconut milk and corn soup. using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thai Curried Coconut Milk and Corn Soup.:
  1. Take 1 tbsp olive oil
  2. Get 3 clove garlic
  3. Take 5 spring onions
  4. Take 1 red pepper
  5. Prepare 1 can coconut milk
  6. Take 1 can vegetable stock
  7. Take 16 oz frozen sweet corn
  8. Make ready 2 tsp curry power
  9. Make ready 1/4 tsp thai curry paste
  10. Take 1 tsp salt
  11. Get 2 tsp lime juice
  12. Take 1/2 cup fresh corriander
Instructions to make Thai Curried Coconut Milk and Corn Soup.:
  1. In a small pot, heat the oil and add garlic, the white part of the spring onions and sliced red pepper.
  2. Cook on medium low heat until softened and golden, add thai curry paste and mix.
  3. Put coconut milk, stock, curry powder, rest of onions and most of the corn into a blender and blend.
  4. Now add the contents of the pan into the blender and blend until smooth.
  5. Return to the pan and simmer, taste and season, now add the rest of the sweetcorn and garnish with corriander.

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