10 Minute Soft Creamy Egg, Canned Mackerel and Cabbage Dish
10 Minute Soft Creamy Egg, Canned Mackerel and Cabbage Dish

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, 10 minute soft creamy egg, canned mackerel and cabbage dish. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

10 Minute Soft Creamy Egg, Canned Mackerel and Cabbage Dish is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. 10 Minute Soft Creamy Egg, Canned Mackerel and Cabbage Dish is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook 10 minute soft creamy egg, canned mackerel and cabbage dish using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 10 Minute Soft Creamy Egg, Canned Mackerel and Cabbage Dish:
  1. Prepare 1 can Canned mackerel in broth
  2. Prepare 1/4 Cabbage
  3. Get 2 Eggs
  4. Get 1/2 tsp ●Dashi stock granules
  5. Get 1 tbsp ●Sugar
  6. Take 1 tbsp ●Soy sauce
Steps to make 10 Minute Soft Creamy Egg, Canned Mackerel and Cabbage Dish:
  1. Put the canned mackerel in a pan with the broth, and slightly flake.
  2. Put roughly chopped up cabbage on top of the mackerel, and add the ● flavoring ingredients.
  3. Cook over low-medium heat with a lid on. Stir it up occasionally, and simmer until the cabbage browns (about 5 minutes or so).
  4. When everything is cooked through, drop an egg on top, cover with a lid and cook until the surface of the egg turns white.

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