Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, bengali fish curry (aloo begun bori diye macher jhol). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Alu Begun diye Rui Macher Jhol Its tastes so. ( Bengali Authentic tasty fish curry ). its very easy and tasty. if You like my video, plz LIKE, COMMENT, SHARE & SUBSCRIBE to my Channel. Aloo Begun die Rui Macher Jhol
Bengali fish curry (Aloo Begun Bori diye macher jhol) is one of the most favored of recent viral foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Bengali fish curry (Aloo Begun Bori diye macher jhol) is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook bengali fish curry (aloo begun bori diye macher jhol) using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bengali fish curry (Aloo Begun Bori diye macher jhol):
- Prepare Potatoes - 2 (mideum pieces)
- Make ready Brinjal/eggplant - 2 cut into pieces
- Prepare Badi/Bodi (lentil dumpling) - as required
- Take 1 tsp Nigella seeds (Kalo jeera)
- Make ready Green chillies - 4/5 (add less for spice)
- Get Fish (Rohu fish) - 8 pieces approx half Kg
- Prepare 1 tsp Corrinader powder
- Prepare 3 tsp Turmeric powder
- Take 1 tsp Red chilli powder
- Make ready 1/2 tsp Nigella powder
- Get 1-2 cups Water
- Prepare Salt
- Make ready Refined oil
If Rohu fish is not available in your area, you can use Katla Maach.. Begun o Bori diye Jhol is a typical Bengali fish curry tempered with Panch Phoron or Bengali I still remember that great runny Tangra fish curry prepared by her with veggies. They did not use Bengali Fish Recipes from Debjanir Rannaghar apart from Tangra Macher Aloo Begun o Bori diye. Bori ( dried lentil dumpling) - a handful ( i used the urad dal bori here).
Instructions to make Bengali fish curry (Aloo Begun Bori diye macher jhol):
- Wash fish pieces thoroughly in water, marinate in turmeric powder and salt. Fry all the pieces. Take out and keep aside.
- Fry the Badi slowly at low till golden brown, take out and keep aside on another Bowl.
- Now add nigella /Kalaunji/Kalo jeera seeds to the above oil for the Phoron/Tadka sauté them, add potatoes, Brinjal/eggplant pieces and add salt fry at low for atleast 5-7 mints stiring in between for even frying.
- Add turmeric & red chilli powder, corrinader powder to the above, add Fish,water slowly, slit Green chillies in between, Add badi/bodi and chillies to the above gravy.
- Cover and cook for atleast 10- 15 mints at med-low or till the potatoes are soft. The brinjals will cook before potatoes, If you feel, you can add them at the time of mixing in water.
- Now add finely nigella powder. Cooked for 30 seconds again.
- This is a wonderful recipe to cook Rohu fish or Pona mach. We served it with warm cooked rice.
Nigella seeds (kalojeera/kalonji) - a pinch. Pabda Macher Jhol or Pabda Tel Jhaal is Bengali fish curry with No Onion No Garlic. Mildly spicy, flavoured with ginger, cumin seeds & fresh coriander. Pabda is a delicate fish with extremely flavourful flesh. Hence Pabda Macher Kalo Jeerer Jhol is cooked light with minimal usage of spices.
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