Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, fish green curry bengali stayl. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fish green curry bengali stayl is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Fish green curry bengali stayl is something that I’ve loved my whole life.
Fish Rui is very well know Bengali Recipe. This is usually made with Rui /Rohu or Katla fish. It's not so rich but it looks very delicious and yummy.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fish green curry bengali stayl using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fish green curry bengali stayl:
- Make ready 750 gm Fish surmai
- Make ready 2 onion
- Prepare 15 garlic clove
- Take 1 inch ginger
- Make ready 6 green chilli
- Get 1 tsp mustard seeds
- Make ready 1 tsp cumin seeds
- Get 1 tsp poppy seeds
- Prepare Handful coriander leaves
- Prepare 1/2 tsp fenural
- Prepare 1/4 tsp fenugreek seeds
- Prepare 2 tbsp curd
- Get 1 tsp Tamarind pulp
- Get to taste salt
- Get 1/2 tsp turmeric powder
- Make ready 1/2 tsp lemon juice
- Take 1/2 cup oil
- Make ready 100 gm coconut milk
- Make ready 15 black pepper
Bengali doi maach - Bengali Fish Curry with fresh cilantro. The national indian bengali food on leaf of a banana tree, watercolor illustration isolated on white Bombay Steak Fish Green Curry. Fish Molee - creamy fish curry. Indian Traditional fish curry in mustard sauce.
Instructions to make Fish green curry bengali stayl:
- Take a bowl add hot water and add poppy seeds and Tamarind keep aside
- Grind in mixer jar onion ginger garlic green chilli coriander leaves cumin seeds mustard seeds fenural and fenugreek seeds grind well and add poppy seedsTamarind and again grind well mixture and keep aside
- Take a fish bowl add salt turmeric powder and lemon juice and marinate well and keep in freeze 2 hours
- Take a pan add oil add curry leaves and add grind masala and stir fry add curd and stir fry well add coconut milk and stir fry and add fish cook 5 minutes add 1/2 glass water and 10 minute cook well and Flame off
- Ready to serve with boil rice and enjoy with your family I hope you all friends like my recipes happy every moment in your life all friends see you again with next recipe bye take care eat well bye
Fenugreek leaves are savory and herbaceous with a bitter tinge. Fenugreek humbly and quietly flavors many popular Indian dishes like this Bengali-style fish curry. On a trip to Bangalore, India a few years back, we met a wonderful Bengali He shared his very popular Bengali Fish Curry recipe with us. Thai green fish curry is a delicious recipe in which the fish is cooked along with vegetables,coconut milk, green chillies and aromatic spices. Prepare a paste by grinding all the ingredients listed for green curry in a mixer with water.
So that is going to wrap it up for this special food fish green curry bengali stayl recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to fish green curry bengali stayl cooking. Go on get cooking!
