Ricotta Cheese Pound Cake
Ricotta Cheese Pound Cake

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ricotta cheese pound cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

In our family it is always served cold with whipped cream or Cool Whip and sugared strawberries on top. It's sort of an Italian pound cake. This pound cake is a variation of one I made over the holidays, which called for orange zest and orange liqueur.

Ricotta Cheese Pound Cake is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Ricotta Cheese Pound Cake is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook ricotta cheese pound cake using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Ricotta Cheese Pound Cake:
  1. Take 90 g Coconut Oil (or Butter)
  2. Get 180 g Sugar
  3. Make ready 225 g(8oz) Ricotta Cheese
  4. Take 3 Eggs
  5. Prepare 1 Tbsp Marsala Wine (or Vanilla Extract)
  6. Prepare 1 Lemon (Lemon zest)
  7. Get ……………………………………………………………….
  8. Make ready -Dry Ingredients-
  9. Take 180 g Cake Flour ★
  10. Take 2 tsp Baking Powder ★
  11. Get 1/2 tsp Cinnamon ★
  12. Take …………………………………………………………
  13. Prepare 100 g (1 bar) Chocolate

I like pound cake with strawberries and whipped cream. Ricotta cheese makes this pound cake extra moist, and the sweet grapefruit cream cheese frosting is the perfect balance to the tart cake. You will love the bright citrus flavor in this Grapefruit Ricotta Cake. I made this recipe for my recent birthday.

Instructions to make Ricotta Cheese Pound Cake:
  1. Heat oven to 180°C/350°F, coat the loaf pan with non-stick cooking spray.
  2. I'm using whole wheat cake flour.
  3. Combine all of ★the dry ingredients and put it aside.
  4. Place the coconut oil & sugar into a large bowl.
  5. Mix.
  6. Add ricotta cheese.
  7. Add eggs one by one and keep mixing.
  8. Add Marsala wine.
  9. Add the lemon zest.
  10. Add the ★ mixed dry ingredients and lightly mix. Don't knead.
  11. Add chopped chocolate.
  12. Pour it into the oil-sprayed loaf pan.
  13. Bake in the oven for about 1 hour until a skewer inserted into the center of the cake comes out batter free.

Ricotta Cheese Desserts Ricotta Dessert Recipes Using Ricotta Cheese Ricotta Doughnuts Recipe Homemade Cake Recipes Pound Cake Recipes Pumpkin Ricotta Bundt Cake. Pour a sweet ricotta custard over the batter before baking. It will magically bake into a lovely swirl in this delicious cake. The result is a beautiful lemon ricotta pound cake. The flavors are subtle, but you can ramp up the lemon to taste.

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