Beef and Mushroom in Hoison Sauce
Beef and Mushroom in Hoison Sauce

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef and mushroom in hoison sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Beef and Mushroom in Hoison Sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Beef and Mushroom in Hoison Sauce is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have beef and mushroom in hoison sauce using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef and Mushroom in Hoison Sauce:
  1. Take 250 g Beef (slice thinly)
  2. Take Marinade:
  3. Get 1 Tbsp Light Soy Sauce
  4. Prepare 1 Tbsp Corn Flour
  5. Prepare 1 tsp Sesame Oil
  6. Make ready Stir Frying;
  7. Get 200 g Mushrooms (slice thinly)
  8. Take 40 g Garlic (or 2 Tbsp, minced)
  9. Take 40 g Ginger (2 Tbsp, minced)
  10. Prepare 2 Tbsp Hoison Sauce
  11. Make ready 1 cup Stock or Water
  12. Take 4 Tbsp Cooking Oil (add more if needed)
  13. Take if necessary Salt
  14. Make ready Thickener (mix well in a bowl);
  15. Get 1 Tbsp Corn Flour
  16. Make ready 1/4 cup Water
Step by Step to make Beef and Mushroom in Hoison Sauce:
  1. MARINADE; Marinate the beef in soy sauce, corn flour and sesame oil. Mix well and set aside.
  2. BEEF; When ready, heat 2 Tbsp of cooking oil until hit and fry 1/2 amount of ginger and garlic until fragrant (10 seconds). Then add in the beef and cook it until brown on both sides (more or less 2 mins per side). Remove and set aside.
  3. MUSHROOMS; heat 2 Tbsp of cooking oil until hot and fry the remaining ginger and garlic until fragrant. Then add the mushrooms, hoison sauce and mix well. Then add the stock/water, mix well and cover with a lid. Let it cook for 3 minutes whilst stirring occasionally every minute.
  4. ASSEMBLY; after 3 minutes, add in the beef with the mushrooms and mix well. Then add the thickener and mix. Season with salt if necessary. When the sauce has thickened, turn off the heat. You can garnish with spring onions.

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