Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rigatoni pasta and sauce baked. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Stir until rigatoni are evenly coated with sauce. Meanwhile, bring a large pot of salted water to a rolling boil over high heat. Add rigatoni, reduce heat to medium-high, and cook just until al dente (it will continue to cook slightly in the oven).
rigatoni pasta and sauce baked is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. rigatoni pasta and sauce baked is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook rigatoni pasta and sauce baked using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make rigatoni pasta and sauce baked:
- Make ready 1 1/2 lb ground beef if vegan sub eggplant here 2 chopped
- Prepare 1 box rigatoni pasta cook as per instuctions
- Prepare 1 small onion chopped
- Take 2 tbsp minced garlic
- Prepare 1/4 cup sugar
- Prepare 2 tbsp Hungarian paprika
- Make ready 1 salt to taste
- Make ready 1 tsp whole leaf oregano
- Make ready 1 tsp dried basil
- Make ready 1 tsp granulated garlic
- Get 1 tbsp Worcestershire sauce omit if vegan due to anchovies
- Make ready 1 cup cheese on top sharp cheddar omit if vegan
Spread entire cheese layer over hot pasta and top with half the sliced mozzarella. Pour over remaining pasta and top with last few slices of mozzarella. Stir in garlic powder, Italian seasoning, sugar, salt and pepper. If the sauce seems a little thick, add a small amount of water.
Steps to make rigatoni pasta and sauce baked:
- preheat oven to 425°F Fahrenheit boil pasta brown meat/stir fry eggplant
- add onions cook abit drain meat /remove eggplant when onion Is soft add sauce and spices. let cook a bit
- put pasta in a 9x13 baking pan add eggplant to sauce add sauce to pasta
- add cheese/omit cheese if vegan can use rice milk thicken like a cheesy sauce or coconut milk if so omit sugar in recipe bake
- let sit for 5 minutes minimum
Add half the pasta and sauce mixture to the baking dish. Rigatoni is a big, ridged, tubular type of pasta and is used in many saucy, cheesy pasta bakes like this baked rigatoni with meat sauce. The ridges in the noodle help catch the sauce, giving every bite a punch of flavor. If you don't have rigatoni on hand, you can replace it with pasta noodles like penne or ziti in a pinch. Heat a large pot or Dutch oven over medium heat.
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