Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pad kee mao shrimp. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Thai drunken noodles or Pad Kee Mao is one of the popular Thai dishes, extremely aromatic and flavorful. This is a noodle stir fry dish, while making the. Drunken Noodles, or Pad Kee Mao, is a Thai rice noodle dish that got its name as a popular late-night snack after drinking!
Pad Kee Mao shrimp is one of the most well liked of recent viral meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Pad Kee Mao shrimp is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook pad kee mao shrimp using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pad Kee Mao shrimp:
- Take 2 tbsp oyster sauce
- Take 1 tbsp fish sauce
- Make ready 1 tbsp brown sugar
- Make ready 1/4 cup water
- Prepare 1 chili
- Make ready 1 tsp ground ginger
- Take 1 carrot
- Prepare 3 spring onions
- Prepare 1 small onion
- Make ready 1 celery stalk
- Make ready 3 cloves garlic
- Prepare 1 bamboo shoots
- Make ready 1 moist wood ear mushrooms
- Take 1 precooked shrimp
- Get 1 tbsp sesame oil
- Make ready 1 vermicelli rice noodles
Pad Kee Mao ( "Drunken Noodles") is a Thai restaurant favourite from the streets of Thailand! Drunken Noodles is the literal translation of Pad Kee Mao because the theory is that these spicy Thai noodles should be eaten with an ice cold beer and that they are a great cure for hangover. This page is also available in: Thai. This dish can be found both in Thailand's streets food stalls and in the menus of the high stars restaurants.
Step by Step to make Pad Kee Mao shrimp:
- Mix sauce: oyster, soy, fish sauces, water, sugar, chilli, ginger. Let infuse.
- Heat sesame oil and brown garlic for 30 sec. Add onion.
- After a minute add carrot, celery, spring onion, bamboo shoots. Cover and let for 2 min. Make sure it's not burning!
- Add softened noodles, softened mushrooms and pre-mixed sauce. Stir fry until liquid is gone.
- Turn off heat and add shrimp. Stir until heated and covered.
The spicy stir fried is a perfect choice to the drunken man's plate, it, with it's kick. Pad Kee Mao is a traditional Thai dish with ground pork, wide rice noodles and plenty of fresh basil. Doused in a sauce typical of thai cuisine which is perfectly balanced with heat, tanginess and sweetness - Coming from thai chiles, rice wine vinegar and sweet soy sauce. It's a delicious shrimp and noodle stir-fry drenched in savory, spicy sauce. While there are several version out there - some with more vegetables, others with a different base sauce, etc - the end result will always be the.
So that’s going to wrap this up for this exceptional food pad kee mao shrimp recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to pad kee mao shrimp cooking. Go on get cooking!
