Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lemon garlic chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Season chicken with salt and pepper; place in the melted butter. Season chicken with salt and pepper. Transfer chicken to a serving platter and keep warm.
Lemon Garlic Chicken is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Lemon Garlic Chicken is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook lemon garlic chicken using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Garlic Chicken:
- Make ready oven
- Make ready 4 Chicken breasts
- Make ready 3 stick Celery
- Take 3 Carrots
- Make ready 2 Sweet peppers
- Prepare 1 cup Mushrooms
- Get 1 Onion
- Take 4 clove Garlic
- Make ready 1 Lemon
- Make ready 1 tsp Oregano
- Prepare 2 pinch Lemon pepper
- Get 1/4 cup Olive oil
- Get side, pick one
- Take 2 cup Rice
- Make ready 2 cup Noodles
- Prepare 6 large Potatoes included in oven
Saute for a few seconds, add lemon juice, and heat through. Spoon sauce over chicken breasts to serve. Lemon garlic chicken in a creamy sauce, all made in on skillet! Lately, I've just been obsessed with lemon.
Step by Step to make Lemon Garlic Chicken:
- Preheat oven to 350.
- Chop garlic into fine pieces, or crush. Mix with olive oil, oregano, and lemon pepper. Squeeze a fresh lemon's juice into the mix and stir. Add chicken breasts and set aside.
- Chop carrots, celery, peppers, mushrooms, and onion into large pieces. If you decide to use potatoes do the same. Add to chicken pot.
- Once oven is ready, put pot in for 50-60 minutes. The long wait is worth it!
- If you didn't chose potatoes for your side, decide between rice or noodles. - For rice: 1 cup of white jasmine = 1 1/2 cup of water. Bring to a boil and simmer for 20 minutes, covered. Mix with soy sauce. - For noodles: pick your favorite and add 2 cups to boiling water. Cook until soft and add a tomato sauce.
I think it must be the weather changing and warming up outside. Citrus just tastes like summer to me. Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon. A wonderful 'fix and forget' recipe that is easy and pleases just about everyone. Great served with rice or pasta, or even alone.
So that’s going to wrap it up with this exceptional food lemon garlic chicken recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to lemon garlic chicken cooking. Go on get cooking!
