Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fish bone chips (aji no hone senbei). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Fish Bone Chips (Aji no Hone Senbei). Crispy chips made from left over fish bones are a popular snack in Japan. If you ever have left over bones after filleting a fish, believe it or not, you can make them into tasty, crunchy snack!
Fish Bone Chips (Aji no Hone Senbei) is one of the most popular of current viral meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Fish Bone Chips (Aji no Hone Senbei) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook fish bone chips (aji no hone senbei) using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fish Bone Chips (Aji no Hone Senbei):
- Get Leftover bones from filleting small fish like horse mackerel AJI in japanese
- Get Salt enough to lightly sprinkle fish
- Prepare Grated Parmesan cheese enough to lightly coat fish
If you ever have left over bones after filleting a fish, believe it or not, you can make them into tasty, crunchy snack! It's best to use only fresh bones that from fish that you've just filleted. Recipe: Fish bone crackers (hone-senbei 骨煎餅） with shoestring potatoes. A frugal way to deal with the bones taken out of small fish like sardines.
Instructions to make Fish Bone Chips (Aji no Hone Senbei):
- Preheat oven to 200°C/400°F. Pat the fish bones dry with a paper towel.
- Line an oven pan with parchment paper. Spread out bones on the pan and sprinkle with salt and cheese. Bake for 15 minutes or until crispy and browned.
- The chips are best eaten fresh out of the oven, but you can keep them in a tupperware container and re-crisp in a toaster oven.
Tip: Always fry the potatoes before you fry the bones, or the potatoes will take on the flavor of the fish. They're made by deep frying the spine bone of fish or eel left over once the fillets have been removed. The bones are fried until they become very crispy, and are then seasoned with salt or other seasonings. If you ever have left over bones after filleting a fish, believe it or not, you can make them into tasty, crunchy snack! It's best to use only fresh bones that from fish that you've just filleted.
So that’s going to wrap this up with this special food fish bone chips (aji no hone senbei) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to fish bone chips (aji no hone senbei) cooking. Go on get cooking!
