Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike's mongolian stir-fry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Great recipe for Mike's Mongolian Stir-Fry. This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options.
Mike's Mongolian Stir-Fry is one of the most well liked of current viral meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Mike's Mongolian Stir-Fry is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike's Mongolian Stir-Fry:
- Take Start With This Basic Stir Fry Sauce
- Take 2/3 cup Soy Sauce
- Take 1 cup Chicken Broth
- Make ready 1/3 Rice Wine Or Rice Wine Vinegar
- Take 3 1/2 tbsp Sugar
- Take 1 tbsp Minced Ginger
- Make ready 1 tbsp Sesame Oil
- Make ready 1 tbsp Minced Garlic
- Get 4 dash Red Pepper Flakes
- Make ready 2 tbsp Corn Starch
- Take Additional Sauce/Flavor Options
- Make ready 1 Sweet Chili Sauce
- Make ready 1 Szechuan Sauce
- Take 1 Sriracha Sauce
- Prepare 1 Teriyaki Sauce
- Prepare 1 Oyster Sauce
- Get 1 Hoisin Sauce
- Prepare 1 Fish Sauce
- Take Noodle Options
- Get 1 Basic Ramen Noodles
- Take 1 Cellophane Noodles [use angle hair pasta as a replacement]
- Make ready 1 Hokkien Noodles
- Prepare 1 Egg Noodles
- Prepare 1 Rice Noodles
- Get 1 Rice Sticks
- Take 1 Wheat Noodles [use fettuccine as a replacement]
- Take Meat & Meat Substitutions
- Prepare 1 Pork Strips
- Make ready 1 Beef Strips
- Take 1 Seafood [most types]
- Get 1 Chicken Strips
- Make ready 1 Tofu
- Make ready Broth Options
- Make ready 1 Vegetable Broth
- Prepare 1 Chicken Broth
- Take 1 Beef Broth
- Make ready Vegetable/Fruit Options
- Prepare 1 Water Chestnuts
- Prepare 1 Bean Sprouts
- Prepare 1 White Onions
- Get 1 Carrot Strips
- Prepare 1 Cabbage
- Prepare 1 Cilantro
- Get 1 Baby Corn
- Prepare 1 Thai Basil
- Prepare 1 Bok Choy
- Make ready 1 Broccoli Florets [blanched]
- Get 1 Green Onions
- Take 1 Garlic
- Prepare 1 Ginger
- Prepare 1 Jalapeños
- Prepare 1 Red Chili's
- Make ready 1 Bell Peppers
- Prepare 1 Diakon Radishes
- Make ready 1 Snap Or Snow Peas
- Prepare 1 Mushrooms
- Take 1 Squash
- Prepare 1 Egg Plant
- Get 1 Kimchi
- Make ready 1 Asparagus
- Get 1 Pineapple
- Make ready Nuts And Seeds
- Make ready 1 Cashews
- Make ready 1 Peanuts
- Prepare 1 Sesame Seeds
- Take Oil Options
- Get 1 Wok Oil
- Prepare 1 Sesame Oil
- Prepare 1 Peanut Oil
Ingredients of Mike's Mongolian Stir-Fry It's of Start With This Basic Stir Fry Sauce. Here is how you achieve it. The reason is because a lot of people would use way too much oil. How we use oil to make your stir fry taste better Mr.
Steps to make Mike's Mongolian Stir-Fry:
- Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
- Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
- Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
- To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
- Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
- Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
- Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.
Mongolian is a custom made Asian stir fry. Then, our specially trained staff cooks your bowl, adds our special Mongolian Sauce, and puts it over fried or steamed rice. Our Special Sauce has been uniquely crafted to balance sweet and savory. Stir Fry Mongolian Grill fills a niche that the area has been missing. It is patterned in part on such major concepts as Ghengis Kahn, JB's and Huhot Mongolian grills.
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