Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegetable lo mein. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegetable Lo Mein Crisp-tender veggies and soy sauce are combined with linguine noodles in this colorful main dish. "I got this recipe from a radio program several years ago," recalls Sara Tatham of Plymouth, New Hampshire. It is a regular dish in every household in Karnataka and is very easy and quick to make. Lo mein is similar to chow mein.
Vegetable lo mein is one of the most well liked of current viral foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Vegetable lo mein is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vegetable lo mein using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegetable lo mein:
- Make ready 2 lb noodles spaghetti type
- Get 2 lb assorted vegetables frozen
- Make ready 1/3 cup Shaoxing wine omit if you don't use wine
- Prepare 1/4 cup light soya sauce
- Get 1/4 cup rice vinegar
- Take 2 tbsp minced garlic
- Prepare 1/4 cup vegetable oil
- Take 1/4 cup water
- Take 1/4 cup cornstarch
- Make ready 1 cup sugar
This super easy Vegetable Lo Mein recipe is so indulgent, made with gluten-free rice and millet noodles or any of your favorite noodles. It is very versatile and you can easily customize the recipe to add your favorite vegetables, like bok choy, spinach, cabbage, snow peas, water chestnuts. Defrost the Vegetable Lo Mein in the refrigerator, then reheat in a wok or skillet, adding extra sauce as needed if your Lo Mein noodles seem to be dried out. I also like to freeze individual freezer bags for single servings for my boys to reheat for a quick.
Instructions to make Vegetable lo mein:
- Boil your noodles drain add a bit of oil 2 tablespoons to coat so not to stick
- Add oil 2 tablespoon to a big wok or big pan get very hot
- Add vegetables listen for a sizzle stir fry moving vegetables around
- Add wine if you use omit if you dont soya sauce, vinegar and 1 cup sugar
- When liquid boils mix cornstarch and water together pour into liquid and vegetables stir once add noodles mix well add more water if too thick
- Serve immediately hope you enjoy
- List of vegetables I used broccoli, waxed bean, red bell pepper, carrots and yellow carrots
This Lo Mein recipe is made with egg noodles and a variety of vegetables. It's healthy, authentic and low in calories. It has my favorite veggies such as bok choy, shiitake mushrooms and red bell peppers. The veggies add lots of texture and colors to this beautiful dish. It is so much quicker, tastier and healthier than take-out!
So that is going to wrap it up with this exceptional food vegetable lo mein recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to vegetable lo mein cooking. Go on get cooking!
