Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, turkey veggie soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Turkey veggie soup is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Turkey veggie soup is something that I have loved my whole life. They’re nice and they look fantastic.
I also love this ground turkey vegetable soup because it's not fussy. It's similar to the veggie soup that my grandma used to make when I was a kid! This is actually a cornerstone dinner recipe in my.
To begin with this particular recipe, we have to prepare a few components. You can have turkey veggie soup using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Turkey veggie soup:
- Prepare 2 zucchini sliced and halved
- Make ready 2 yellow squash sliced and halved
- Take 1 small onion chopped
- Make ready 2 handfuls baby carrots chopped
- Prepare 4 garlic cloves chopped
- Get 3 celery stalks chopped
- Prepare 1 can black beans
- Take 1 can italian diced tomatoes
- Take 1 cup split green peas (softened)
- Make ready 3/4 cup brown rice
- Make ready 4 cup vegetable broth
- Get 3 cup V8
- Get 1 tbsp italian seasoning
- Make ready 1 tsp thyme
- Make ready kosher salt fresh ground pepper
- Make ready 1 lb ground turkey meatballs
- Make ready 1/3 cup italian bread crumbs
- Prepare 1 egg
- Take salt and pepper
The most this soup will ask of you is chopping vegetables and dicing or shredding the leftover turkey. Store the diced veggies in a zip-top bag in the fridge until you're ready to simmer your soup. The amounts shown are a guideline. Improvise at will depending on the ingredients you have on hand and how much soup you are making.
Instructions to make Turkey veggie soup:
- First chop up all the veggies. Use a large pot and put a couple tablespoons olive oil in it. Add carrots celery onion and garlic first. After about 5minutes add squash zucchini black beans and diced tomatoes. Add your green peas and the brown rice. Heat should be on medium.
- Next add your vegetable broth. Keep on medium and put the lid on. Wait about an hour. In the meantime you can make your turkey meatballs.
- Mix turkey bread crumbs egg salt and pepper. Heat skillet on medium heat. Form very small balls and cook about 5-7 min until done. Add to soup.
- At this point your soup may start to get pretty thick. You can add the V8 to thin it out. Or use more broth if you wish. I just had V8 so I decided to try it. Just add your spices salt and pepper as it cooks. May need to add more depending on how strong you like them.
- Let simmer for another hour or so. Until the green peas are completely soft.
- When done sprinkle with parmesan cheese or cheese of your choice and enjoy.
Stir in cream and heat through. This easy to make Homemade Turkey Soup is the perfect way to use the leftover bones from your Making homemade turkey soup after your Thanksgiving or Christmas dinner is super easy and a. This lightened-up Turkey Cheeseburger Soup is quick and easy to make in the Instant Pot, Crock-Pot or on the stovetop.and SO Chicken broth: Or veggie broth, whichever you happen to have on hand. With leftover Thanksgiving turkey, make this hearty turkey bean soup. Grab some leftover turkey, canned white beans, veggies and broth to create this warm and satisfying soup.
So that is going to wrap this up for this special food turkey veggie soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to turkey veggie soup cooking. Go on get cooking!
