Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, baked beef and chicken empanatas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Baked Beef and Chicken Empanatas is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Baked Beef and Chicken Empanatas is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have baked beef and chicken empanatas using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baked Beef and Chicken Empanatas:
- Take 1 lb Ground beef
- Make ready 1 envelope Perdu Italian Chicken Slices (fully cooked)
- Prepare 2 tsp chili powder
- Get 2 tsp ground cumin
- Make ready 2 envelope sazon (goya)
- Prepare salt and pepper
- Get 1 can tomato paste
- Prepare 1 1/2 can diced tomato with green chilis
- Prepare 1 packages monterey jack
- Prepare 1 packages mild chedder
- Prepare 4 box pillsbury pie crust
- Take 2 eggs
- Get 1/8 can refried beans
- Make ready 1 medium onion, chopped
- Take all-purpose flour
- Get olive oil
Steps to make Baked Beef and Chicken Empanatas:
- Pre-heat oven at 425. Roll out dough very thinly (not thin enough it will rip though) on flour. Use bowl to cut out disk. (I got 5 out of each pie crust)
- In sautee pan, cook finely chopped onions in light olive oil. After onions are soft and golden add 1 teaspoon of cumin and 1 teaspoon of chili powder. Add salt and pepper and one packet of sazon, and 1 can of diced tomatoes.
- Add ground beef and cook until done, add half of can tomato paste let sit and cool.
- In mixing bowl add remaining seasoning, shredded chicken, half a can of drained diced tomatoes, salt and pepper and remaining tomato paste
- Wisk egg in bowl and set next to work station with a brush
- Add 2 tablespoons of ground beef mixture to disk and add two tablespoons of Monterey jack. Add 2 tablespoons of chicken mixture and two tablespoons of mild cheddar.
- Use brush and lightly coat outside edge of full disk, fold in half. Take a fork and press around fold to hold crust together, then brush with egg wash on top only
- Line on cookie sheet (close together is okay, not much space is needed), pop in over until golden brown. (Roughly 15-20 minutes depending on your oven.)
So that’s going to wrap it up with this exceptional food baked beef and chicken empanatas recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to baked beef and chicken empanatas cooking. Go on get cooking!
