Bacon - wrapped fish with spaghetti
Bacon - wrapped fish with spaghetti

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bacon - wrapped fish with spaghetti. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Bacon - wrapped fish with spaghetti is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Bacon - wrapped fish with spaghetti is something which I have loved my entire life. They’re fine and they look wonderful.

Bacon-Wrapped Pork Loin with Peach & Blue Cheese StuffingPork. Bacon Wrapped Fish This fish gets totally encased in bacon so it truly is a Paleo fish dish. The Paleo diet is the only diet we're aware of that allows for bacon, and it doesn't.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook bacon - wrapped fish with spaghetti using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Bacon - wrapped fish with spaghetti:
  1. Take 4 large fillets of white fish (terakihi, snapper etc)
  2. Take 8 bacon strips
  3. Get 1 packet spaghetti
  4. Take 500 grams spinach
  5. Get 1 yellow, one red, one green capsicum
  6. Take 2 medium onions
  7. Get 50 grams capers
  8. Get 2 tomatoes
  9. Prepare Olive oil
  10. Take Cracked pepper
  11. Take Sea salt
  12. Get Five spice
  13. Prepare Crushed garlic
  14. Prepare 150 grams grated parmesan

Lay bacon on the work surface. Top with a piece of fish, season with salt and pepper and roll up. Try these Bacon-Wrapped Figs, cooked in an air fryer. Easy to make and totally delicious.

Instructions to make Bacon - wrapped fish with spaghetti:
  1. Finely dice onions
  2. Dice capsicums
  3. Slice tomatoes
  4. In an oven tray, lay fish fillets out on bacon strips, and season with salt, pepper, five spice and olive oil. Wrap bacon around pieces.
  5. Heat oven to bake on 250 degrees (F)
  6. In a pan, fry onions and garlic in olive oil until tender, seasoned with salt and pepper
  7. Put fish in to bake
  8. Add capsicum to pan and fry with onions etc until soft. Turn off heat and covered until needed.
  9. Add oil and salt to a large pot of hot water. Heat until boiling and add spaghetti.
  10. When spaghetti is boiled, drain water, and turn fish in oven from Bake to Grill to finish off.
  11. Combine spaghetti, cooked onions, capers and capsicum, spinach and parmesan, and stir until spinach is soft.
  12. Serve bacon-wrapped fish on pasta!

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