Diane's Pad Thai Noodles
Diane's Pad Thai Noodles

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, diane's pad thai noodles. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Diane's Pad Thai Noodles is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Diane's Pad Thai Noodles is something that I’ve loved my whole life.

Pad Thai Noodles by deSIAM The signature Thai stir-fried noodle dish. If you have been to Thailand on a holiday you will have had a hard time avoiding it ! This Pad Thai is a favorite Thai noodle dish that's sweet and nutty, balanced with salty and spicy accents.

To get started with this recipe, we must first prepare a few components. You can have diane's pad thai noodles using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Diane's Pad Thai Noodles:
  1. Make ready 8 oz Rice Stick Noodles
  2. Prepare 3 tbsp vegetable oil
  3. Take 2 eggs beaten
  4. Prepare 1/2 cup Bean sprouts
  5. Take 4 tbsp crushed peanuts
  6. Prepare 2 packages pad thai noodles spice paste
  7. Get cilantro
  8. Make ready lime

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Step by Step to make Diane's Pad Thai Noodles:
  1. Soak Rice stick noodles in cold water for about 10 minutes.
  2. Heat oil in non-stick saucepan on high heat. Add eggs and cook for 1 minute.
  3. Add noodles and spice paste, stir fry for 3 minutes or until fairly dry.
  4. Add bean sprouts, stir fry for 1 minute. Add peanuts and mix well. Garnish and serve.

Pad thai noodles are a style of Thai rice noodles that are chewy and perfect for stir-frying when making pad thai. Pad thai is delicious, but there are other exciting Thai noodle dishes to try! One of these four alternatives may become your new favorite. Also called "drunken noodles," pad kee mao is a popular stir-fried noodle dish in Thailand. Mao means "drunk" in Thai, however, the dish can certainly be.

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