Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vegan carrot cake (& frosting). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Vegan Carrot Cake (& Frosting) is one of the most popular of current viral foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Vegan Carrot Cake (& Frosting) is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook vegan carrot cake (& frosting) using 22 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vegan Carrot Cake (& Frosting):
- Take Cake:
- Prepare 2 1/4 cups flour (Half spelt, half all-purpose flour)
- Make ready 3 tsp baking powder
- Prepare 1 tsp baking soda
- Make ready 3 tsp cinnamon
- Get 1/2 tsp nutmeg
- Take 1 tsp salt
- Take 1/2 cup applesauce
- Get 1 cup almond milk
- Take 2 tsp vanilla
- Take 1 cup cane sugar
- Prepare 1/2 cup (melted) coconut or canola oil
- Take 2 cups grated carrots, medium-packed
- Take Frosting:
- Prepare 1/2 cup raw macadamia nuts (soaked, drained, and rinsed)
- Take 1/2 cup raw cashews (soaked, drained, and rinsed)
- Take 1/4 cup almond milk
- Get 1/4 cup maple syrup
- Make ready 2 tbsp coconut oil
- Make ready 1 tsp vanilla
- Take 2 tsp fresh lemon juice
- Prepare 1/2 tsp salt
Instructions to make Vegan Carrot Cake (& Frosting):
- Preheat the oven to 350 degrees F. Grease a 9 x 13 inch baking pan.
- In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt.
- In a separate bowl, whisk together the applesauce, almond milk, vanilla, sugar and oil.
- Mix the dry ingredients into the bowl with the wet ingredients.
- Fold in the carrots and stir until just combined.
- Bake for 30 to 40 minutes until a toothpick comes out clean. Let cake cool completely before frosting.
- Make the frosting: combine all frosting ingredients into a high speed blender. Blend until very smooth for 1 to 2 minutes or more, scraping down the sides occasionally. You can add an extra tablespoon of milk if necessary to get your blade moving.
- Chill frosting for at least 30 minutes before spreading on the cake.
- Store frosted cake in the fridge.
So that is going to wrap it up with this exceptional food vegan carrot cake (& frosting) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to vegan carrot cake (& frosting) cooking. Go on get cooking!
