Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pad thai. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pad thai, or phad thai, is a stir-fried rice noodle dish commonly served as a street food and at most restaurants in Thailand as part of the country's cuisine. Poo's back FoodTubers and this time she's got a classic Pad Thai recipe to share with you. Fresh juicy prawns stir fired with tofu, crunchy veg and egg.
Pad Thai is one of the most favored of recent viral foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Pad Thai is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook pad thai using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pad Thai:
- Prepare 8 oz Rice sticks (dried rice noodles)
- Make ready 1 lb Chicken/pork/beef/shrimp (choose one)
- Get 1 as needed Oil
- Get 4 tbsp Garlic (minced)
- Take 1 tbsp Egg
- Prepare 1 cup Carrot
- Get 1 small Onion
- Make ready Sauce
- Make ready 1 cup 3/8 chicken broth
- Make ready 4 1/2 tbsp Fish sauce
- Get 6 tbsp Brown sugar
- Get 3 tbsp White sugar
- Take 6 tbsp Tomato ketchup
- Make ready 3 tbsp Soy sauce
- Make ready 3 tbsp Lime juice
- Take 1 cup 1/8 peanut butter (if desired)
- Get Accents
- Make ready 2 tbsp Peanuts
- Take 1 bunch Green onion (chopped)
- Take 1 large Lime (cut in 4-6 slices for garnish)
- Make ready 1 cup Bean sprouts
- Get 1 tsp Red pepper (crushed, use for garnish)
This is a traditional Pad Thai recipe used by a friend's mother. You can use chicken, pork, beef, tofu, or a combination. You may want to start with less pepper, and work your way up. This restaurant-quality Pad Thai recipe is surprisingly easy to make at home and customize with whatever noodles, proteins, veggies, and spice level you prefer.
Instructions to make Pad Thai:
- Put noodles in pot with water and set on stove on lowest temp for 1 hour check occasionally to make sure they do NOT get over cooked
- While noodles cook, put all ingredients for sauce together and let come to a small boil then let simmer.
- Put the remaining ingredients in another pan and let simmer together while watching and stirring so not to let the food burn. Use oil if needed.
- When noodles are done, drain BUT DONT PUT BACK IN POT YET! Put all together EXCEPT NOODLES then add noodles to desired dryness. I enjoy less noodles for more soup like.
It starts with fresh ingredients including rice noodles, chicken, shrimp, tofu, cilantro, bean sprouts. Pad Thai is believed to have originated in Thailand during World War II. It was born out of a combination of a rice shortage and Thailand's prime minister wanting to create a national dish. Pad Thai is stir-fried rice noodle dish ubiquitous with Thai cuisine in the United States, but it wasn't With World War II nearing, the Thai government created the dish to promote a sense of national unity. Pad Thai - This Pad Thai recipe is how you actually find it in Bangkok and comes from testing hundreds of different variations from food carts all over the city.
So that’s going to wrap this up for this exceptional food pad thai recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to pad thai cooking. Go on get cooking!
