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Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fish tacos with grits. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

These Fish Tacos are so good that you'll likely even find seafood haters loving them! You get deliciously seasoned, tender and flaky fish pieces layered over hearty corn tortillas along with the best tacos toppings, and it's all finished with a rich and creamy fish tacos sauce. Grilled Fish Tacos go great with rice, beans or any side dish.

Fish Tacos with Grits is one of the most well liked of recent viral meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Fish Tacos with Grits is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fish tacos with grits using 43 ingredients and 25 steps. Here is how you can achieve it.

The ingredients needed to make Fish Tacos with Grits:

1. Take Grits————–
2. Get 1/2 stick butter divided
3. Prepare 2 cup grits
4. Prepare 8 cups water
5. Get As needed hot sauce your favorite optional added individually
6. Take 1 teaspoon salt
7. Take Fish———————
8. Make ready 2 pounds Swai Fish
9. Make ready 3/4 cup all purpose flour
10. Get 3/4 cup self-rising cornbread mix
11. Make ready 1/3 cup cornstarch
12. Get 2 teaspoon ground cumin
13. Take 1 teaspoon salt
14. Get 1 teaspoon ground black pepper
15. Make ready Slaw——————–
16. Get 1 pound shredded coleslaw mix
17. Make ready 1/2 teaspoon sesame seed oil
18. Make ready 1/4 cup honey
19. Make ready 1-1/4 teaspoon kosher salt
20. Make ready Avocado—————-
21. Prepare 1 tablespoon diced onions
22. Make ready 1/4 cup lemon juice or lime juice
23. Get 1 large Hass avocado
24. Prepare 1 teaspoon kosher salt
25. Get 1/3 teaspoon chopped cilantro
26. Get 1 teaspoon chopped parsley flakes
27. Prepare 1/4 teaspoon granulated garlic
28. Take 1/3 teaspoon onion powder
29. Make ready Gravy————————
30. Prepare 2/3 cup all purpose flour
31. Get 3/4 stick butter
32. Take 2 teaspoon granulated garlic powder
33. Get 15 ounce can evaporated milk
34. Take 1 cup milk
35. Prepare 1/2 teaspoon kosher salt
36. Get Tortillas—————————
37. Get 2 cup all purpose flour
38. Get 1 tablespoon baking powder
39. Take 2 tablespoons lard
40. Prepare 1 cup water
41. Prepare As needed lard to grease the pan
42. Make ready Oil——————
43. Make ready As needed vegetable oil to fry in

Well, these are the end-all be-all. Read on to see what makes these tacos so special. The fish—we use cod , but any flaky variety works—marinates in a mixture of lime juice, chili powder, and cumin that will become your standard. (Seriously, steak or chicken marinated in this will also taste. These colorful fish tacos are Mexican-restaurant-tasty.

Steps to make Fish Tacos with Grits:

1. Mix the ingredients for the tortillas.
2. Boil the water with the salt. Slowly pour the grits into the boiling water. When the grits are almost done add the rest of the butter. Cover and let sit undisturbed for 15 minutes minimum.
3. Knead into a ball. Let rest for 12 minutes. Then form 9 golf size balls.
4. Take wax paper and oil then lightly flour the wax paper. Press each ball till the dough is flattened.
5. Repeat again.
6. Set wax paper on top
7. Flatten it out if you don't have a tortilla press the you can use two pan bottoms.
8. Grease the pan and heat. Also heat the oil for frying.
9. Add the flatten dough.
10. Turn as needed.
11. When done move to paper towels. Repeat till done.
12. Mix the flour, cornbread mix, and cornstarch together. Season the fish. Fry in the hot oil.
13. Turn the fish as needed
14. When done move to paper towels to absorb excessive amounts of oil. Repeat till done.
15. Melt the butter
16. Add the garlic mix well.
17. Add the flour and cook the flour in the butter.
18. Add the milk stirring constantly till it's thickened the way you want.
19. Scoop out the avocado and mash it up and mix all the ingredients together.
20. Mix the coleslaw ingredients together.
21. It's ready.
22. Spread some of the avocado mixture on the tortillas.
23. Add some fish.
24. Add slaw then the gravy
25. Serve I hope you enjoy!!

These tasty grilled fish tacos are made with creamy lime dressing, crisp veggie toppings & shredded Cabot cheese. When it comes to our fish tacos, it's all about what makes your taste buds sing. Whether you like diced jalapeño peppers, crisp shredded veggies, or even sliced apples, you can't go. Fish tacos are a favorite quick and easy weeknight meal. Choose cod, tilapia, or halibut, quickly pan-sear in a skillet, and serve with a simply cabbage slaw.

So that’s going to wrap this up with this special food fish tacos with grits recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to fish tacos with grits cooking. Go on get cooking!