Chicken Tikka Masala
Chicken Tikka Masala

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken tikka masala. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chicken Tikka Masala is one of the most popular of recent viral meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Chicken Tikka Masala is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook chicken tikka masala using 25 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tikka Masala:
  1. Prepare Marinate (At least 1 Hr)
  2. Get Plain Yogurt
  3. Make ready Lemon Juice
  4. Take Cumin
  5. Get Cinnamon
  6. Take Cayenne
  7. Prepare Black Pepper
  8. Take Ginger Root
  9. Get Salt
  10. Prepare Chicken Breast, Bite Size Pieces
  11. Prepare Skewer and Grill
  12. Take Wooden Skewers
  13. Get Sauce
  14. Get Salted Butter
  15. Prepare Garlic, Minced
  16. Make ready Jalapeno, Diced
  17. Make ready Cumin
  18. Prepare Paprika
  19. Prepare Salt
  20. Make ready Can Tomato Sauce
  21. Take Heavy Cream
  22. Get White Rice
  23. Take White Rice/ Couscous
  24. Get Water/ Whatever Ratio your Rice to Water is. I do 1-2
  25. Get Add Cilantro for Freshness
Steps to make Chicken Tikka Masala:
  1. In a large bowl, combine yoghurt, lemon juice, cumin, cinnamon, cayenne, black pepper, ginger, and salt. Stir in chicken, cover, and refrigerate for 1 hour.
  2. (Optional) If you have Wooden Skewers, let them soak completely in a tub of water before using on chicken. This will prevent burning on the grill. Also, if you don't have a grill then you can use a cast iron skillet as a replacement for cooking the chicken. If you use the skillet then don't worry about skewering the chicken. (I suggest the grill if you have one though)
  3. Preheat Grill for High Heat. Once the chicken is done marinating for at least a hour, thread it onto the soaked skewers.
  4. Start boiling water for the white rice/Couscous
  5. While your grill is pre-heating, make sure you dice your jalapeno and mince your garlic.
  6. Now depending on the white rice you chose you either want to start it after or before step 7. If it's 10-15 mins to cook it, then do it after. Any longer then do it before step 7.
  7. Melt butter in a large heavy skillet over medium heat. Saute garlic and jalapeno for 1 minute. Season with 2 teaspoons cumin, paprika, and 1 teaspoon salt. Stir in tomato sauce and cream. Simmer on low heat until sauce thickens, about 20 minutes.
  8. While your sauce is thickening, lightly oil the grill grate. Put Chicken on grill. Grill until juices run clear, about 5 minutes on each side.
  9. Once sauce is done simmering, add grilled chicken, and simmer for 10 minutes. Add Rice to bowl first, put chicken and sauce on top. Add Cilantro if using.

So that is going to wrap it up for this exceptional food chicken tikka masala recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to chicken tikka masala cooking. Go on get cooking!