15 min Shrimp Teriyaki Noodle Bowl 🍲
15 min Shrimp Teriyaki Noodle Bowl 🍲

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, 15 min shrimp teriyaki noodle bowl 🍲. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

15 min Shrimp Teriyaki Noodle Bowl 🍲 is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. 15 min Shrimp Teriyaki Noodle Bowl 🍲 is something that I’ve loved my entire life.

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To begin with this particular recipe, we must prepare a few components. You can cook 15 min shrimp teriyaki noodle bowl 🍲 using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make 15 min Shrimp Teriyaki Noodle Bowl 🍲:
  1. Get 12 oz soba noodles (or whole wheat pasta, or any pasta you'd like)
  2. Make ready 15 to 20 shrimp (peeled and deveined)
  3. Take 2 Bell peppers sliced (which ever 2 coloured peppers you like)
  4. Take 3 garlic cloves (thinly sliced )
  5. Take 2 Green onions (chopped)for garnish,optional
  6. Prepare 2 celery stalks (sliced)
  7. Prepare 1 tbsp sesame oil
  8. Take Teriyaki Sauce
  9. Make ready 1/3 cup teriyaki sauce (I added about an extra tablespoon)
  10. Make ready 1 tsp Sriracha
  11. Make ready 2 tsp grated fresh ginger
  12. Take 1 tsp brown sugar
  13. Make ready 1 tsp fish sauce
  14. Take 1 tsp rice wine vinegar

They're stuffed with broccoli, carrots, cabbage, bell peppers and snow This teriyaki bowl is packed with vegetables! The sauce uses honey to sweeten it and a little sauce goes a long way. Photo: Jennifer Davick; Styling: Amy Burke. Teriyaki Chicken Noodle Bowls - an easy homemade teriyaki sauce with tender pieces of chicken and noodles for a delicious and easy dinner!

Instructions to make 15 min Shrimp Teriyaki Noodle Bowl 🍲:
  1. In a pot, cook the soba noodles (or whatever noodle you use) according to package, drain and set aside.
  2. In a bowl Mix together the sauce and set aside
  3. In a wok/skillet: heat sesame oil and add garlic and celery. Cook 2 min.
  4. Add your sliced peppers and cook for about another 2-3 min (I like the veggies to be a little crisp still πŸ˜‰)
  5. Add the shrimp to the wok and stir fry together with the veggies until shrimp JUST turn pink.
  6. Pour in half the sauce and stir shrimp and veggies.
  7. Add the noodle and toss together, then pour the rest of the sauce and toss to combine
  8. Let everything mingle together for another 3 min or so and serve with green onions for garnish. Enjoy !!πŸ˜‰

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