Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fish and vegetable casserole. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Fish and vegetables get top billing in this casserole, but cheesy red potatoes also play a memorable part. The tomatoes and peppers in this low-calorie, low-fat main dish team up to provide both vitamins A and C. And as a bonus, this delicious hot casserole is low in sodium, too!
Fish and vegetable casserole is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Fish and vegetable casserole is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have fish and vegetable casserole using 12 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Fish and vegetable casserole:
- Make ready 2 cups flaked cooked fish
- Prepare Half cup soft bread crumbs
- Make ready Half cup grated cheese
- Make ready 1 cup peas
- Prepare Three-quarter teaspoon salt
- Make ready Pepper
- Prepare 1 and ahalf cups milk
- Get Onion seasoning
- Prepare Celery salt
- Make ready Three-quarter cup cooked lima beans
- Prepare 3 eggs
- Prepare Red pepper
Nestle the fish in amongst the vegetables. Fish Casserole. by V & V Supremo Foods, Inc. Season the fish with salt & pepper. Combine cooked vegetables, onion, celery, cheese, and mayonnaise in a large bowl, stirring well.
Step by Step to make Fish and vegetable casserole:
- Blend all ingredients, place in buttered casserole, set in pan of hot water, Bake in 325° oven one hour. Or more, until firm. Serve with mushrooms or rich cream sauce. Paprika.
Photo "Fish and vegetable casserole" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. See the recipe for Roasted Vegetable and Cod Casserole »Matt Taylor-Gross. Shot through with garlicky croutons and topped with crispy fried shallots, this parsnip-and-cod casserole is the perfect bubbling thing when the weather turns cold. Jazz up a vegetarian casserole with some spicy North African flavours and hearty cheese dumplings. A cross between a soup and a stew, this healthy French dish is packed with vegetables and beans - perfect as a light lunch.
So that’s going to wrap this up with this exceptional food fish and vegetable casserole recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to fish and vegetable casserole cooking. Go on get cooking!
