Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, smoked seafood linguini. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Smoked Seafood Linguini is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Smoked Seafood Linguini is something that I have loved my whole life.
DIRECTIONS Cook linguini according to package directions. Top linguini with the seafood and white wine and sprinkle with the chopped parsley. Gennaro loves seafood and he loves pasta.
To begin with this particular recipe, we must first prepare a few components. You can have smoked seafood linguini using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Smoked Seafood Linguini:
- Prepare 2 can Crab drained, rinsed, and checked for shells
- Get 12 slice Canadian bacon- or ham of your choice
- Take 1 packages Shrimp- the frozen, de-veined, and shelled kind (small or medium shrimp)
- Make ready 2 each Hempler's Double Smoked Sausage- or any smoked sausage of your choice
- Make ready 1 box Pasta of your choice, -my family prefers garlic angel hair, or rice noodles
- Prepare 1 can Garlic Alfredo Sauce- or regular depending on your preference.
- Make ready 2 cup Ricotta Cheese
- Get 2 1/2 cup Parmesan Cheese- Per preference as a garnish, any other cheese works too.
Mix in parsley, season to taste with salt and pepper. Pour over hot linguini and serve. Classic Italian-American linguine with clam sauce with fresh and canned clams, tomatoes and It just goes well with tomato sauce and seafood. Funny thing, my dad hates, and I mean truly despises.
Instructions to make Smoked Seafood Linguini:
- 1- Remove tails from shrimp, and drain crab, checking to make sure all tails or shells pieces are removed
- 2- Cut Canadian Bacon and Smoked Sausage into chunks of your liking
- 3- Combine the seafood and meat in a large bowl, and stir in ricotta cheese, careful not to break up the crab meat too much
- 4- On Medium High heat, pour the mixture into a pan, and let it cook, stirring to prevent the cheese from burning to the bottom, (the cheese makes it creamy) let cook for 15 to 20 minutes.
- 5- Heat Alfredo sauce in a microwave safe bowl for a minute, stirring afterward to make sure it's warmed all the way through.
- 6- Bring pot of water to a boil, then remove from heat and add your noodles, (only do it this way if you're using the rice noodles) and stir for one to three minutes before draining and rinsing in cool water.
- 7- Plate the correct servings for whomever you're cooking this for, making sure that all the ingredients are well warmed.
- 8- Ladle the Alfredo sauce evenly over each plate, careful not to spill.
- 9- Parmesan cheese, or any other grated cheese of your liking used as garnish on top if you wish.
This seafood linguine filled with prawns, mussels and squid is the perfect easy pasta recipe for a midweek meal. See more Pasta recipes at Tesco Real Food. Seafood Alfredo Linguini or any kind of alfredo is my weakness. Ok, so here's my recipe for creamy seafood linguini but keep in mind that you can add or remove anything to make any kind of Alfredo. Smoking seafood is a great way to impart delicious flavor and elevation to any dish or meal.
So that is going to wrap it up for this exceptional food smoked seafood linguini recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to smoked seafood linguini cooking. Go on get cooking!
