Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, delicious fish cakes with shiitake powder. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Delicious Fish Cakes with Shiitake Powder is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Delicious Fish Cakes with Shiitake Powder is something which I have loved my whole life. They’re fine and they look fantastic.
She likes to make fish cakes, blended with shiitake mushrooms and dried prawns (dried shrimps), that The fish cake can be eaten on its own. Your fish cakes look very delicious. · These delicious fish cakes are a favorite on Thai restaurant menus, but surprisingly easy to make at home. · Easy and quick Asian fishcakes, crisp and flavorful! These fishcakes are great as a snack with some hot sauce, delicious sliced into a salad, an awesome addition to stir fry noodles or rice!
To get started with this recipe, we have to first prepare a few ingredients. You can cook delicious fish cakes with shiitake powder using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Delicious Fish Cakes with Shiitake Powder:
- Take 2 filets of raw cod (170 grams)
- Get 150 grams potatoes (mashed)
- Make ready 1 tsp Chinese fermented black beans
- Take 1 tsp oyster sauce
- Get Pinch salt
- Prepare Flour
- Get Beaten egg
- Prepare Bread crumbs
- Prepare (for dredging)
- Get to taste Olive oil
- Prepare to taste Lemon
- Prepare ●1 Tbsp white wine
- Prepare ●30 ml water
- Get ●1 Tbsp Shiitake powder
Thai Fish Cakes - This popular Thai restaurant favourite is so easy to make at home! Very simple Thai Street Food recipe, quick and easy to make! How to serve Thai Fish Cakes. A simple store bought bottle of Sweet Chilli Sauce serves well as a convenient version of the dipping sauces you get at Thai.
Steps to make Delicious Fish Cakes with Shiitake Powder:
- Boil the potatoes (or steam), peel, and roughly mash.
- Add the raw cod to a pan with ●, cover, and cook on medium until heated through, then break the fish into chunks. (Remove the skin and bones.)
- Combing the ingredients from steps 1. and 2. with the Chinese fermented black beans, oyster sauce, and salt, mix well, and shape into 7- to 8-centimeter rounds. Dredge in flour, egg, and bread crumbs to form a coating.
- Apply olive oil to the surface of the cakes from 3. with a brush or spray bottle, then bake in a 180-degree oven for 20 minutes.
- Raise the oven temperature to 220 degrees and bake for 5 more minutes, until golden brown.
- Garnish with lemon and enjoy.
This vegan Mexican menudo is meatless and totally delicious, with shiitake mushrooms cooked in a vegetable broth with tomatoes and ancho chiles. Asian-style stir-fried tofu with ground pork and diced shiitake mushrooms. You have to try these delicious Thai Fish Cakes with Vegetable Ribbons! For fast-food that's deliciously moreish and pretty nutritious too, these Thai fish cakes absolutely hit the spot. Each one is a mouthful of Thai classic flavours - heaps of fresh coriander (cilantro), red chillies, lemongrass and a.
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