Crockpot Buffalo Chicken Soup
Crockpot Buffalo Chicken Soup

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crockpot buffalo chicken soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Crockpot Buffalo Chicken Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Crockpot Buffalo Chicken Soup is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook crockpot buffalo chicken soup using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Buffalo Chicken Soup:
  1. Take 1 (8 oz) package cream cheese
  2. Take 1 carton (4 cups)chicken broth or stock
  3. Get 1/2 cup onion
  4. Get 1/2 cup celery
  5. Make ready 3 cups or 3 (12.5 oz) cans of shredded chicken
  6. Prepare 1/3 cup franks red hot ordinal sauce
  7. Get 2 cups shredded cheddar cheese
Instructions to make Crockpot Buffalo Chicken Soup:
  1. Microwave cream cheese for 45 seconds.
  2. Add hot sauce to cream cheese and whisk or stir to combine.
  3. Add everything but cheese to slow cooker (crockpot) and stir.
  4. Cook for four hours.
  5. Add 1/2 the cheese stir. Cook for 15 min.
  6. Add other 1/2 of cheese stir. Cook for 15 min then serve.
  7. Garnish with anything you like with chicken wings. (In the picture it is cheese, celery, and ranch)

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