Indonesian noodles with ketjap, paprika and parsley
Indonesian noodles with ketjap, paprika and parsley

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, indonesian noodles with ketjap, paprika and parsley. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Indonesian noodles with ketjap, paprika and parsley is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Indonesian noodles with ketjap, paprika and parsley is something that I have loved my entire life. They are fine and they look fantastic.

Similar Royalty-free Images: Tasty instant noodles with vegetables in bowl on table close-up. Uncooked noodles with carrots and parsley. tablespoons ketjap manis (Indonesian Sweet Soya Sauce). salt & freshly ground black pepper, to taste. Cook noodles according to package directions; drain and set aside.

To begin with this particular recipe, we must first prepare a few components. You can cook indonesian noodles with ketjap, paprika and parsley using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Indonesian noodles with ketjap, paprika and parsley:
  1. Make ready 60-100 gram noodles /per person
  2. Take 1 Paprika
  3. Make ready 1 tablespoon Parsley
  4. Make ready 8-10 gram salt to cook with
  5. Make ready pepper to your own taste

Ketjap manis is a thick, sweet, rich, syrupy Indonesian version of soy sauce containing sugar and spices. It's similar to soy sauce but sweeter. It's used in marinades, as a condiment or as an ingredient in Indonesian cooking. The sweetness comes from palm sugar; other flavourings include garlic and.

Instructions to make Indonesian noodles with ketjap, paprika and parsley:
  1. Boil 1L water to cook the indonasian noodles (mie) in. Add 8-10 gram salt to the water. Cook the noodles 4-12 minutes (depends on the thickness).
  2. Cut the paprika intro (small) cubes while the noodles are cooking.
  3. When the noodles are ready, drain the used water.
  4. Add ketjap, and stir with a spoon.
  5. Add the paprika cubes and stir again.
  6. Add salt, pepper and a tablespoon parsley.
  7. Done!

Indonesian Meatball Bakso Noodle with sweet soy sauce and chilli sauce sprinkle with green onion. Noodle with meatball indonesia food as known as bakso. Bakso, indonesian meatball soup with noodles. boiling water, egg noodles, fresh parsley, salt, butter. Ounces Uncooked Egg NoodlesHow Stuff Works - Recipes. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Bakso Meatball Soup Noodles Indonesian Cuisine.

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