Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mackerel tatsuta topped with grilled tomato. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mackerel Tatsuta Topped with Grilled Tomato is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Mackerel Tatsuta Topped with Grilled Tomato is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have mackerel tatsuta topped with grilled tomato using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mackerel Tatsuta Topped with Grilled Tomato:
- Prepare 2 fillets Mackerel fillets
- Get 1 Tomato
- Prepare 1 Katakuriko
- Take 1 Vegetable oil
- Get 1 Salt and pepper
- Prepare 1 tbsp Olive oil
- Prepare Seasonings for the mackerel
- Take 1 tsp Juice from grated ginger
- Make ready 2 tsp Sake
- Make ready 2 tsp Soy sauce
- Prepare 1/2 tsp Curry powder
- Take Optional
- Prepare 1 Grain mustard
Instructions to make Mackerel Tatsuta Topped with Grilled Tomato:
- Here are the ingredients (If the fillets are large, cut in half.)
- Remove the bones.
- Cut the fillets into bite-sized pieces and place in a bowl.
- Combine the ginger juice, sake, soy sauce, and curry powder. Rub the marinade into the fish and let it marinate for 20 minutes.
- Lightly coat the fish with katakuriko.
- Heat a generous amount of oil in a frying pan and pan-fry.
- Drain the oil well and transfer to a plate.
- Cut the tomato into thick, round slices. Prepare the tomatoes while the fish is marinating.
- Heat the olive oil in a frying pan and cook the tomatoes on both sides over medium heat until browned.
- Season with the salt and pepper and roughly mash the tomatoes up. (Peel the tomatoes if you don't like the skins.)
- Combine the tomatoes with the fish and serve It's delicious with grainy mustard.
So that is going to wrap it up with this exceptional food mackerel tatsuta topped with grilled tomato recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to mackerel tatsuta topped with grilled tomato cooking. Go on get cooking!
