Potato Sambal With Chicken Liver and Gizzard
Potato Sambal With Chicken Liver and Gizzard

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, potato sambal with chicken liver and gizzard. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Potato Sambal With Chicken Liver and Gizzard is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Potato Sambal With Chicken Liver and Gizzard is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have potato sambal with chicken liver and gizzard using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Potato Sambal With Chicken Liver and Gizzard:
  1. Make ready large potatoes
  2. Get chicken livers
  3. Prepare chicken gizzards
  4. Make ready red chilies
  5. Prepare cayenne peppers (option)
  6. Get shallots
  7. Make ready garlic
  8. Prepare coriander
  9. Get candlenuts
  10. Get galangal (crushed)
  11. Prepare lemonggrass (crushed)
  12. Get kaffir lime leaves
  13. Take Indonesian bay leaves
  14. Prepare pepper
  15. Make ready sugar
  16. Get Cooking oil
Instructions to make Potato Sambal With Chicken Liver and Gizzard:
  1. Peel and cut potatoes into small cubes and fry until golden brown. Set aside
  2. Clean up and wash chicken livers and gizzards and fry boil until a half cook
  3. Remove Chicken Livers and gizzards from the pan and cut them into small cubes, set aside
  4. For sambal : remove red chili's seeds, blend red chili,shallot,garlic,candlenut,coriander,cayenne pepper.
  5. Heat oil in the pan and fry sambal,bay leave, kaffir lime leaves, lemonggrass,galangal until fragran.
  6. Add fried potato, chicken livers abd gizzards. Mix well.
  7. Add chicken powder,sugar and pepper,stir and cook for few minutes.Taste and adjust the seasoning to your liking.
  8. And when ready place it in the serving dish. Serve with rice.
  9. Happy Cooking… 🥳🥳

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