Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, brenda's baked stuffed flounder. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Brenda's Baked Stuffed Flounder is one of the most popular of current viral foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Brenda's Baked Stuffed Flounder is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook brenda's baked stuffed flounder using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brenda's Baked Stuffed Flounder:
- Prepare 5 to 6 slices chopped bacon
- Prepare 1 cup season blend (chopped onions, celery, red & green peppers)
- Make ready 1/2 tsp kosher salt, plus extra for the sweat and for seasoning fillets
- Prepare 1 clove garlic, minced
- Take 5 oz fresh baby spinach
- Take 1 tbsp lemon juice
- Prepare 1/4 tsp freshly ground black pepper, plus extra for seasoning fillets
- Take 2 tbsp chopped fresh parsley leaves
- Get 1 cup heavy cream
- Make ready 1/4 cup white wine
- Prepare 10 oz grated Cheddar
- Get 1 1/2 - 2 pounds flounder fillets
- Make ready 3 cup leftover cooked rice (seasoned with salt, lemon pepper & butter)
Brush well melted butter and lemon juice. Salt, pepper and stuff the pocket. Place in a pan with enough water to cover the bottom of the pan. Use cold water to wash fillets.
Instructions to make Brenda's Baked Stuffed Flounder:
- Preheat the oven to 350°F.
- In a medium saute pan over medium heat, fry bacon until almost crispy; drain grease and add the onion and a pinch of salt and sweat until translucent. Add the garlic and continue to cook for another minute. Add the spinach and lemon juice and cook until spinach is wilted. Season with the salt and pepper, add the parsley, and stir to combine. Remove from the heat and keep warm.
- Place the heavy cream and wine into a saucepan over medium heat. Once the mixture begins to simmer, gradually add the cheese and stir until melted. Set aside and keep warm.
- If the fillets are large, cut in half. Season each filet on both sides with salt and pepper. Divide the spinach mixture evenly among the fillets and roll the fish around the mixture. Place the rice into a 2 1/2-quart casserole dish and spread evenly. Place each roll on top of the rice, seam side down. Pour over the cheese sauce and place in the oven for 25 minutes. Allow to cool for 5 minutes before serving.
Split thick side of flounder, lengthwise and crosswise, and loosen meat from bone of fish to form a pocket for stuffing. Brush well with melted butter; salt and pepper, and stuff pocket. To Bake: Melt remaining butter in a shallow baking pan. Place fish in pan; do not overlap. Place flounder on greased cookie sheet.
So that is going to wrap it up for this special food brenda's baked stuffed flounder recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to brenda's baked stuffed flounder cooking. Go on get cooking!
