Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stroganoff smothered pork chops. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pork stroganoff is just as good, if not better. Pork, mushrooms and onions in a creamy sour cream sauce. The pork chops were very tender.
Stroganoff Smothered Pork Chops is one of the most well liked of recent viral foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Stroganoff Smothered Pork Chops is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook stroganoff smothered pork chops using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stroganoff Smothered Pork Chops:
- Make ready Pork Chops
- Get 4 Pork Chops (Bone-in or Boneless)
- Prepare Salt
- Get pepper
- Make ready Paprika
- Take 4 tbsp Flour
- Prepare 2 tbsp Extra Virgin Olive Oil
- Get Stroganoff Sauce
- Get 33/100 cup Bourbon
- Make ready 3/4 cup Sliced Mushrooms
- Take 3/4 cup Chopped Onion
- Make ready 3/4 cup Chopped Bell Pepper (any colors)
- Get 1 1/2 cup Pork Stock
- Make ready 1 can Cream of Mushroom Soup
- Prepare 3/4 cup Sour Cream
- Get Server Over Choice Of:
- Make ready 1 Prepared Egg Noodles
- Prepare 1 Prepared Rice (White or Brown)
This pork stroganoff is the best kind of comfort food! Tender pork, with mushrooms and onions in a creamy sauce. I classify this Pork stroganoff as simple, but a quick look at the recipe could imply otherwise; the method below looks quite long, but don't let that put you off, it really isn't. · Crock Pot smothered pork chops are a family favorite and this recipe is especially easy because it uses the crock pot. Serve over egg noodles or mashed Slow Cooker Pork Chops with Dressing - The Midnight Baker.
Steps to make Stroganoff Smothered Pork Chops:
- Heat the Extra Virgin Olive Oil in a frying pan over medium / medium high heat. Salt, Pepper and Paprika both sides of the Pork Chops to taste. Dust both sides of the seasoned Pork Chops with Flour, knock off any excess. Put the Pork Chops in the frying pan and cook about 4 minutes on each side to create a nice sear. Remove the chops from the frying pan, set to the side.
- (Note: I don't always have Pork Stock on hand, but usually have both Beef and Chicken Stock. In such cases I have mixed 3/4 cup of both together and this still comes out great.)
- Turn the heat down to medium. Add the Bourbon to deglaze the pan. Add in the Mushrooms, Onions and Bell Peppers. Saute until the veggies are almost tender, about 6 minutes. Then add 1/2 cup of the Pork Stock and let it cook and reduce down for a few minutes.
- (Note: From here, the rest can be done 2 ways. If you'd like, and your frying pan is large enough, you can do everything in the frying pan. I prefer to switch to a dutch oven.)
- Pour the rest of the Pork Stock into the dutch oven and about half of the cooked veggies. Place the Pork Chops on top. Add the rest of the veggies on top. Bring the Pork Stock to a boil, turn the heat to low, then cover and simmer. The longer you let this go the more "fall-off-the-bone" the Pork chops will be. I go about 40 minutes.
- When the Pork Chops are cooked to your liking, remove them from the dutch oven. Add in the can of Cream of Mushroom soup and mix until it's smooth. Then stir in the Sour Cream. Return the Pork Chops into the Sauce/Gravy, spoon some on top of the Pork Chops. Put the cover back on and bring the sauce to a low boil. Let it simmer 5 minutes.
- Serve the Pork Chops and Sauce/Grave over your choice of Egg Noodles or Rice.
In drippings, over medium heat, cook onion and mushrooms until tender, stirring occasionally. Return chops to skillet; add water, mustard and salt. Instant Pot Pork Stroganoff with Egg Noodles recipe is a worthy rival to the traditional Beef Stroganoff. White wine, mushrooms, Worcestershire sauce and Dijon mustard do a beautiful job here creating the most amazing sauce right inside your Instant Pot. Stroganoff is a flavorful dish that typically includes beef and a creamy mushroom sauce.
So that’s going to wrap it up for this special food stroganoff smothered pork chops recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to stroganoff smothered pork chops cooking. Go on get cooking!
