Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mike's green chilie chicken sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mike's Green Chilie Chicken Sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Mike's Green Chilie Chicken Sauce is something which I’ve loved my entire life. They are nice and they look wonderful.
The coastline was overgrown with Kiawe trees. Mike's Huli chicken is broiled over Kiawe wood and naturally flavored with traditional Hawaiian sea salt. Indian Chilli Chicken is a south east Asian twist as batter friend chicken is smothered in garlic, soy sauce and chilli gravy.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mike's green chilie chicken sauce using 23 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Green Chilie Chicken Sauce:
- Prepare Chicken & Broth
- Take 2 lb Boneless Chicken Breasts [or, 2 extra large breasts - fat trimmed]
- Get 4 box 32 oz Chicken Broth [with sodium - reserve 1 box]
- Get 2 tbsp Fresh Parsley [or 1 tablespoon dried parsley]
- Make ready 1 can Campells Cream Of Chicken Soup
- Take 1/4 tsp Cracked Black Pepper
- Make ready 1 tbsp Minced Garlic
- Prepare 1/4 tsp Rosemary
- Take 1/4 tsp Thyme
- Take 2 tbsp Butter
- Prepare 1 large Bay Leaf
- Take Vegetables
- Take 2 can 4 oz Green Chilies [fully drained - or 8 ozs fresh roasted hatch green chilies]
- Prepare 1/2 cup Celery With Leaves [fine chopped]
- Prepare 1/3 cup Whole Kernel Sweet Corn [drained - optional]
- Take 1/2 cup White Onions [fine chopped]
- Make ready 1/2 cup Carrots [fine chopped]
- Prepare Options
- Make ready Toasted Bread
- Prepare Fluffy Rice
- Make ready Dumplings
- Prepare 1 dash Green Tabasco
- Get Noodles
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Instructions to make Mike's Green Chilie Chicken Sauce:
- Here's about all you'll need!
- Add chicken [fresh or frozen], 3 boxes of chicken broth and all seasonings to your pot. Boil for 1 hour or longer if frozen. Reserve 1 box of broth for finish if needed.
- Pull chicken breasts from boiling pot. Allow chicken to cool slightly and shread it finely by hand. Discard anything yucky.
- Remove Bay Leaf from pot and add 1 can Campbells Cream Of Chicken Soup and 2 tablespoons butter to broth. Mix well with whisk. Then, add shreadded chicken back in simmering pot. By this time your sauce will have boiled down quite a bit and thickened. You can thin it out slowly, if desired, with your 4th box of chicken broth if you'd like to create a Chicken & Dumpling dish or Chicken Noodle Soup.
- Small chop celery, onions and carrots. Add all to pot. Add green chilies as well. Taste test sauce at this point and decide if you'd like more pepper.
- Boil covered until vegetables have fully softened. Your carrots will be a great indicator. Usually about 25 minutes. Stir constantly as your ingredients will stick to the bottom of your pot. Add corn at this point, if desired.
- If making Chicken & Dumplings, you can use Pillsbury Canned Biscuits for extreme ease! If so, cut all canned biscuits into quarters [fours] and separate them. Then, place them while still chilled, into your [boiling] pot for the last 10 minutes at a high boil. Know you'll need to use your 4th box of chicken broth and maybe even water to accommodate your dumplings.
- If making noodles, boil seperate from sauce, as per manufactures directions. Usually about 12 minutes with a dash of salt and olive oil. Add drained noodles to your sauce. Know you'll need to use your 4th box of chicken broth and maybe even water to accommodate your noodles.
- If making rice, boil seperate from sauce, as per manufactures directions.
- Serve hot. Enjoy!
Season the chicken with salt and pepper. Cut the chicken into thin strips then coat in the egg wash and flour. Shallow fry for a few minutes on each side, until golden brown. For the chilli sauce, it will depend on whether you prefer it with more heat or less. Fill a small bowl with the soup.
So that’s going to wrap it up for this exceptional food mike's green chilie chicken sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to mike's green chilie chicken sauce cooking. Go on get cooking!
