Beef Brisket Noodle Soup (Instant Pot)
Beef Brisket Noodle Soup (Instant Pot)

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, beef brisket noodle soup (instant pot). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Beef Brisket Noodle Soup (Instant Pot) is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Beef Brisket Noodle Soup (Instant Pot) is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have beef brisket noodle soup (instant pot) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Brisket Noodle Soup (Instant Pot):
  1. Take 2 star anise pods
  2. Make ready 2 whole cloves
  3. Prepare 1 inch piece of ginger, peeled & sliced
  4. Take 4 green onions, sliced into 3 inch sections
  5. Get 2 cloves garlic, crushed
  6. Take 1 tbsp vegetable oil
  7. Prepare 3 tbsp oyster sauce
  8. Get 6 tbsp soy sauce
  9. Take 4 cups beef broth
  10. Take 1 lb beef brisket, cubed
  11. Take Beef tripe and tendon, if desired
  12. Prepare 200 gm dry fine Chinese egg noodle
  13. Take Vegetables as desired
Step by Step to make Beef Brisket Noodle Soup (Instant Pot):
  1. Set instant pot to saute and add vegetable oil. Once oil is heated, add star anise, cloves, garlic, and ginger and saute for a few minutes until aromatic. Add green onions to pot and cook until limp
  2. Add cubed beef brisket and sear briefly in pot, then add oyster sauce and soy sauce. Cook for a few minutes until sauce caramelizes
  3. If tendon and tripe is desired, add to instant pot now. Tendon pieces must not be too large. Cook briefly in sauce, then add beef stock. Close lid of instant pot and cook 30min on high pressure (soup function)
  4. While brisket cooks, soak dry noodles in boiling water until loose, then blanch in cold water. Prepare any desired vegetables.
  5. Separate noodles and veg into 2 large soup bowls. Once instant pot is done (quick release), spoon broth into bowls to reheat noodles.

So that’s going to wrap it up for this special food beef brisket noodle soup (instant pot) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to beef brisket noodle soup (instant pot) cooking. Go on get cooking!