Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, spanish mackerel teriyaki. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spanish Mackerel Teriyaki is one of the most favored of recent viral foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Spanish Mackerel Teriyaki is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have spanish mackerel teriyaki using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spanish Mackerel Teriyaki:
- Prepare 2 filets Spanish mackerel (sawara)
- Take 50 ml Sake
- Get 30 grams Sugar
- Prepare 1 tbsp Vegetable oil
- Prepare 50 ml Organic whole-soy bean soy sauce
Steps to make Spanish Mackerel Teriyaki:
- Put the organic whole soy bean soy sauce, sake and sugar in a bowl and mix together. Add the fish filets and marinate.
- Heat up the oil in a frying pan. Add the drained marinated Spanish mackerel filets to the pan, and cook slowly over medium-low heat on both sides. ※ If you wipe out any excess fat or oil in the pan with paper towels as you cook the fish, they're less liable to burn.
- Add 2 tablespoons of the marinating liquid to the pan, and coat the fish filets with it until they are brown and shiny. Serve.
So that’s going to wrap this up for this exceptional food spanish mackerel teriyaki recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to spanish mackerel teriyaki cooking. Go on get cooking!
