Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, freeze-dried tofu and soy milk soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Freeze-Dried Tofu and Soy Milk Soup is one of the most favored of recent viral foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Freeze-Dried Tofu and Soy Milk Soup is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook freeze-dried tofu and soy milk soup using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Freeze-Dried Tofu and Soy Milk Soup:
- Take 6 Koya dofu (freeze-dried tofu)
- Take 450 ml Processed soy milk
- Make ready 1/4 Carrot
- Take 1/2 Onion
- Get 5 grams Butter
- Prepare 1/2 Soup stock cube
- Take 1 Salt and pepper
Steps to make Freeze-Dried Tofu and Soy Milk Soup:
- Thinly slice the onions and carrots. Put the butter in a small pot, add the onions and carrots, season with salt and pepper, and stir-fry.
- When the vegetables have cooked, add the soy milk to Step 1, add the freeze-dried tofu (no need to rehydrate), and turn on the heat.
- Add the soup stock cube and simmer over low heat for 7~8 minutes. (If it comes to a boil, it will easily boil over, so be careful.)
- Once simmered, season with salt and serve.
So that is going to wrap this up for this exceptional food freeze-dried tofu and soy milk soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to freeze-dried tofu and soy milk soup cooking. Go on get cooking!
