Baked tuna cakes
Baked tuna cakes

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, baked tuna cakes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked tuna cakes is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Baked tuna cakes is something which I have loved my whole life. They’re fine and they look wonderful.

Reminiscent of crab cakes, these baked seafood cakes are made out of tuna, so they're a great View image. Baked Tuna 'Crab' Cakes. this link is to an external site that may or may not meet. Baked tuna cakes are simple to prepare and are baked then broiled for a better-for-you meal.

To get started with this recipe, we have to first prepare a few components. You can have baked tuna cakes using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked tuna cakes:
  1. Get 3 cans solid white tuna in water
  2. Prepare 1/4 cup italian bread crumbs
  3. Take 3 tablespoons dijon mustard (or mayo if mustard isn't your thing)
  4. Get 2 eggs
  5. Get 1 teaspoon old bay seasoning
  6. Prepare 1 teaspoon garlic salt
  7. Take 1 teaspoon dill
  8. Get 1 tablespoon minced onion (i used dried but fresh is fine too)
  9. Take 1/4 cup panko
  10. Prepare cooking spray (pam)

Delicious fish cakes can definitely become one of your favorite dinners. They are low in calories and rich in protein. Easy baked tuna cakes are baked and broiled (not pan-fried) for a healthier meal. Lemon Garlic Tuna Cakes Recipe - the best and easy patties made with canned tuna, lemon juice and zest, garlic.

Instructions to make Baked tuna cakes:
  1. Drain tuna. Heat oven to 400.
  2. Mix tuna, bread crumbs, eggs, mustard, onion, and spices. Form into twelve cakes.
  3. Dip both sides into panko.
  4. Spray cooking sheet with pam. Also spray tops of cakes, so that they brown in the oven. Cook 10 minutes, flip, and then cook for another 10.

Hope you like making these crispy, golden Baked Tuna Cakes! Because chances are excellent that your family will be asking for them again. These delicious fish cakes can be served as a starter, appetiser or part of a main course. Tuna is blended with vegetables and seasonings, formed into fish cakes and baked to perfection. Learn how to prepare this easy Baked Tuna Cakes recipe like a pro.

So that’s going to wrap this up for this special food baked tuna cakes recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to baked tuna cakes cooking. Go on get cooking!