Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, perfect rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Perfect Rice is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Perfect Rice is something that I have loved my whole life.
Stirring encourages rice grains to stick together (think risotto). Instead, swirl uncooked rice and fluff cooked rice with a fork. Getting perfect rice depends on four key variables.
To begin with this recipe, we must first prepare a few components. You can cook perfect rice using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Perfect Rice:
- Get 2 cup White rice ( I had brown rice mixed)
- Take 1 handful angel pasta or noodles ( break into pieces)
- Prepare 2 tbsp Vegetable oil
- Make ready 3 cup Chicken broth or water
- Make ready Salt
The only perfect rice I ever made was the microwaved kind from Trader Joe's. I don't think I'll be attempting any other recipe for rice besides this. Cold rice is also great in a frittata, and adds texture and heft to soups of all kinds. Rice is too awesome not to know how to make easily.
Step by Step to make Perfect Rice:
- Wash your rice then put into hot water let it soak, wait about 1/2 hour. Heat 2 table spoon of oil then pour your noodles, stir until they are all turn their color into brown, do not burn them
- Rinse your rice add into noodles, stir constantly. About 3 minutes.
- Add your broth or water, turn heat high until it boils , add salt, then reduce the heat into very very low, cover and cook slowly.
- About 15-20 minutes, be patient check with wooden spoon, if you feel moisture cover and cook more. Your are done.if you have brown rice mixture, white will cook but brown rice will not cook completely , unless you soak them with hot water about an hour(you must keep soaking water always hot) or use regular rice no brown rice mixed
If you want a similar little bulleted list of info on brown rice, here is How to Cook Perfect Brown Rice on the Stove. Fluff rice with a fork Just before serving, gently fluff the rice with a fork to separate the grains. And after you've cooked up your perfect rice, might we suggest some chili to go with it? Tip: Don't uncover the saucepan or stir the rice during cooking. If it's done before you're ready to serve it, place a folded towel over the saucepan.
So that’s going to wrap it up with this special food perfect rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to perfect rice cooking. Go on get cooking!
