Baked Haddock with Brown Butter
Baked Haddock with Brown Butter

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, baked haddock with brown butter. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Baked Haddock with Brown Butter is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Baked Haddock with Brown Butter is something that I’ve loved my entire life.

Drizzle it with brown butter and voilá - dinner is served! I swear, brown butter takes a simple piece of fish from good to gourmet. Serve with your favorite green veggie or salad and dinner is complete!

To get started with this recipe, we must first prepare a few components. You can have baked haddock with brown butter using 4 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Baked Haddock with Brown Butter:
  1. Get 12-16 oz haddock fillets or white fish of choice
  2. Take olive oil, for drizzling
  3. Take salt, pepper, paprika & dried parsley
  4. Make ready 2 tablespoon butter

Haddock with browned butter white wine sauce: Flaky haddock pan fried, and served with a browned butter white wine sauce. This simple but elegant meal is sure to be a hit! Season the haddock with the salt and pepper. When fish is cooked remove from pan and set aside on warm plate.

Instructions to make Baked Haddock with Brown Butter:
  1. For Fish:
  2. Preheat oven to 350°F Line a cookie sheet with aluminum foil and lightly grease by spritzing or drizzling olive oil over it.
  3. Place fish, skin side down, on cookie sheet. Lightly spritz or drizzle olive oil on top of fish fillets. Lightly season with a sprinkle of salt, pepper, paprika & parsley.
  4. Bake for 15 - 20 minutes (depending on thickness) until fish flakes easily with fork.
  5. Drizzle with brown butter and serve immediately. Enjoy.
  6. For Brown Butter:
  7. Add 2 tablespoons butter to a saucepan. Don't walk away, stay by saucepan during whole process - it only takes a few minutes start to finish and can burn easily.
  8. Over medium to medium high heat, melt butter and continually whisk or swirl butter.
  9. Butter will start to foam up, keeping whisking or swirling. You'll notice little brown specks at the bottom of the pan. Remove from heat and continue to whisk or swirl for a few seconds.
  10. This stuff is HOT so don't go sticking pastry brushes in it right away (I speak from experience lol). Let rest for a minute and use a metal spoon to drizzle over fish.

Simple and delicious baked haddock fillets drizzled with brown butter. You can use them if you prefer- just put them in a zip-top bag and use a rolling pin to crush them. After reading several reviews, I think the recipe is too complicated. Simple and no soggy bottom of crumbs. Pat haddock dry; arrange in prepared baking dish.

So that is going to wrap this up for this special food baked haddock with brown butter recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to baked haddock with brown butter cooking. Go on get cooking!