Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, indonesian meat ball soup (bakso). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
How to Serve Bakso Indonesian Meatball Soup. Bakso can be eaten with just the broth, or it can be served with noodles, hard boiled eggs, steamed bok choy and garnished with finely sliced spring onions, slices of fresh chilli, dried onion flakes and garlic flakes. When served with noodles and broth, the dish is mee bakso.
Indonesian Meat Ball Soup (Bakso) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Indonesian Meat Ball Soup (Bakso) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook indonesian meat ball soup (bakso) using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Indonesian Meat Ball Soup (Bakso):
- Take For the Meatball:
- Prepare 300 gr beef minced meat
- Take 150 gr tapioca starch or potato starch
- Make ready 1 egg white
- Prepare 2 cloves garlic, minced
- Prepare 1/2 cup ice water
- Make ready to taste Salt and ground pepper
- Get For the Soup:
- Get 7-8 cup beef or chicken stock
- Take 1 tablespoon salt
- Make ready 1/2 teaspoon ground white pepper
- Prepare To serve with:
- Make ready 150 gr rice vermicelli / egg noodles
- Prepare 3-4 bunches Bokchoy, washed and parboiled
- Get 4 fried tofu cut into half
- Make ready Thinly slices of celery
- Make ready Fried shallot
- Get Chili sauce or sambal
Flavoured with ginger and garlic, the soup gets its flavour from the raw chicken meatballs that are cooked in this broth, which makes the base of the. Untuk versi bahasa kunjungi Resep Bakso Sapi Mudah dan Sehat. Bakso or meatballs soup is one of Indonesian's favourite dish. Like oxtail soup, you can find this dish everywhere in Indonesia.
Step by Step to make Indonesian Meat Ball Soup (Bakso):
- Bakso / Meatball: - To make the meatballs, transfer minced meat, egg white, garlic into food processor. Blend until well ground then add tapioca starch, salt and pepper. Using 2 spoons or you can use ice cream scoop to form the mixture into small balls and put inside boiled water. Cook until the meatball firm and set aside.
- Soup - Place all the soup ingredients in a pot and bring to boil. Add the meatball into the soup.
- Serve - Divide the rice vermicelli/ egg noodle, tofu and bok choy into 4 serving bowl. Put the soup and the meatball. Serve with celery, fried shallot and sambal.
Kaki lima (Street vendors), local restaurants, even in five stars hotel. We categorise this dish as a comfort food. Chicken Oil chicken fat/skin garlic ginger. Bakso / Meatball: To make the meatballs, transfer minced meat, egg white, garlic into food processor. Blend until well ground then add tapioca starch, salt and pepper.
So that is going to wrap this up with this special food indonesian meat ball soup (bakso) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to indonesian meat ball soup (bakso) cooking. Go on get cooking!
