Porcupine Meat Balls
Porcupine Meat Balls

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, porcupine meat balls. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Porcupine Meat Balls is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Porcupine Meat Balls is something which I have loved my entire life. They’re nice and they look wonderful.

Melinda's Porcupine Meatballs. this link is to an external site that may or may not meet accessibility guidelines. Have you heard of porcupine meatballs? Porcupine meatballs came about during the Great Depression era as a way to help stretch ground beef into more meals.

To get started with this recipe, we have to first prepare a few components. You can cook porcupine meat balls using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Porcupine Meat Balls:
  1. Get 1 lb. ground beef
  2. Take 1 cup uncooked rice
  3. Prepare 1 can whole kernel corn
  4. Prepare 1 large bag wide egg noodles
  5. Prepare 1 stick butter divided
  6. Prepare 1 can tomato soup (save can)
  7. Make ready 2 cans full of milk from tomato can
  8. Get 1 tsp. garlic powder
  9. Make ready 1 tsp. onion powder
  10. Make ready 1/2 tsp. black pepper
  11. Get 1/2 tsp. salt
  12. Get 1 tsp. minced onion
  13. Prepare 1 egg

Porcupine Meatballs and ZoodlesBottom Left of the Mitten. Great meatballs that have rice in them, and are simmered in a tomato-Worcestershire sauce. Place meatballs in a large skillet. Very best porcupine meatballs Are This Real Porcupine?

Instructions to make Porcupine Meat Balls:
  1. Mix with hands ground beef, uncooked rice, all the seasonings and the egg. Mix well. Shape into meat balls.
  2. Melt 1/2 stick butter in heated skillet. Add meat balls. Cook until slightly brown.
  3. Mix in medium bowl, tomato soup and two cans full of milk. Pour over browned meat balls.
  4. Let cook on medium stirring occasionally for 20 mintues or until rice isn't crunchy. Stir in alittle milk to keep from sticking as it cooks.
  5. While meat balls are cooking, boil and cook egg noodles according to package.
  6. Drain noodles, and add the last 1/2 stick of butter and the can of corn. Mix togather with alittle bit of black pepper to taste until butter is melted.
  7. Serve meat balls with sauce over the buttered noodles and corn. Enjoy!

Porcupine Meat Balls Hi and welcome to Cooking For My Daughters, today we're going to cook Porcupine. These Classic Porcupine Meatballs are a super easy family favorite recipe. This Classic Porcupine Meatballs recipe was a beloved family meal in my husband Justin's house. Porcupine Meatballs in the Instant Pot is an easy weeknight meal! Porcupine Meat Balls recipe: Try this Porcupine Meat Balls recipe, or contribute your own.

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