Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fishball noodles (ipoh style). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Fishball Noodles (Ipoh Style) is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Fishball Noodles (Ipoh Style) is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have fishball noodles (ipoh style) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fishball Noodles (Ipoh Style):
- Make ready 2 Serving Rice Noodles
- Prepare 10-12 Fresh fish balls
- Get Nai Pak (vegetable)
- Prepare 3 garlic cloves
- Get 250 ml chicken stock
- Prepare 60 ml water
- Get Sesame oil (cooking)
- Get White Pepper
- Prepare Spring onions (scallion) for garnishing
Step by Step to make Fishball Noodles (Ipoh Style):
- Heat up your pot with one table spoon of sesame oil. Add in the garlic cloves. Stir well and when the aroma arise pour in the homemade chicken stock and water. Let it simmer for about 10 minutes.
- With the stock simmering, add the Nai Pak vegetable and fishballs, let it cook for about 5 minutes. To enhance the taste season it with white pepper.
- Before serving the noodles, in a separate bowl blanch it with hot boiling water for 5 minute to soften it.
- Serve it in a bowl and garnish the noodle soup with chopped spring onions.
So that is going to wrap this up for this exceptional food fishball noodles (ipoh style) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to fishball noodles (ipoh style) cooking. Go on get cooking!
