Mommy’s Beef and Veggie Soup
Mommy’s Beef and Veggie Soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mommy’s beef and veggie soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mommy’s Beef and Veggie Soup is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Mommy’s Beef and Veggie Soup is something that I have loved my entire life.

Mom's Homemade Beef Vegetable Soup A recipe handed down by my Mom that I have altered to make my own. How to Make Slow Cooker Beef & Veggie Soup. This soup is my grandma's recipe.

To begin with this recipe, we must prepare a few ingredients. You can have mommy’s beef and veggie soup using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mommy’s Beef and Veggie Soup:
  1. Get 1 lb stew meat cut to one inch pieces
  2. Make ready 2 large carrots pealed and sliced
  3. Make ready 4 stalks celery sliced
  4. Take 1 large yellow onion sliced
  5. Get 2 ears sweet corn kernels taken off ears
  6. Make ready 1 cup green beans cut
  7. Prepare Salt
  8. Make ready Pepper
  9. Get Mrs. Dash Garlic Herb Seasoning
  10. Make ready 3 boxes Kitchen Basics Beef Stock or one beef marrow bone and water
  11. Take 2 Tbls olive oil
  12. Prepare 2 bay leaves

The best thing about this soup is that it is so versatile. This is a great way to use what you have that needs to be. They always make me feel warm and full and I even make them in the summertime. One of my absolute favorites is my Mom's Beef Vegetable Soup.

Step by Step to make Mommy’s Beef and Veggie Soup:
  1. In an 8 quart stock pot heat olive oil on medium heat for 5 minutes.
  2. Add all ingredients to pot to brown and dry ingredients to taste. Let it go stirring frequently about 5 minutes.
  3. Add beef stock and bay leaves. Get pot to a simmer. Lower heat to low and cover and let cook 2 hours.

That, and her ham and cabbage and buttered cabbage. Try our instant pot beef and veggie minestrone soup recipe. See a full list of ingredients, macros and how to prepare this soup step by step. Once hot, lightly spray with avocado/olive oil and add beef. Bouillon - Beef and Veggies Soup is the perfect dish for a rainy day.

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